Fluffiest Scrambled Eggs

5 from 1 vote

Super soft and cheesy and incredibly easy to make- these fluffiest scrambled eggs are sure to become your next favorite breakfast!

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: American

Servings: Servings

Calories: 435kcal

In a large bowl, crack all six eggs and pour in the heavy cream. Using an electric mixer, whisk the cream and eggs together until frothy and set aside.
In a large saucepan, melt the butter over low-medium heat. Once it's melted, pour the scrambled egg mixture into the pan and use a spatula to move the eggs around while they cook to your desired level.
Remove from the heat and sprinkle on shredded cheese, cover with a lid and allow the cheese to melt.
Sprinkle on fresh parsley and serve with your favorite breakfast foods!

Storage and Reheating Instructions:

While it is best to finish up all of those fluffiest scrambled eggs right after you've made them, you can still store the leftovers for later. Simply transfer them to an airtight container and refrigerate for a day or two.
You can then reheat them in a non stick pan or skillet over low heat, or in the microwave.

Other FAQ Suggestions:

What Can I Use Instead of Butter? Olive oil, ghee (clarified butter) and avocado oil are some of the best replacements for butter in this recipe.
What Can I Use Instead of Heavy Cream? Whole milk is the next best alternative.
Which Cheese Should I Use to Make the Fluffiest Scrambled Eggs? Cheddar cheese is the best choice, since it has a nice sharp and cheesy flavor.