Fluffiest Scrambled Eggs

After years of making scrambled eggs for my family, I decided to change up the recipe and I’m sharing the secret to the most FLAVORFUL and FLUFFIEST SCRAMBLED EGGS you’ll ever eat!

The eggs are super cheesy, fluffy and seasoned to perfection, and once you give them a shot, you’ll never make them any other way.

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WHY YOU’LL LOVE THIS RECIPE

• Scrambled eggs are probably one of the easiest ways to enjoy eggs, but this version of the recipe retains all of the simplicity and deliciousness, but takes it up a notch in terms of flavor and texture.
• These scrambled eggs are super customizable and versatile- you can play around with the ingredients as much as you want to, and enjoy them any way you like.

FLUFFIEST SCRAMBLED EGGS INGREDIENTS

• Butter
• Large Eggs
• Heavy Cream
• Cheddar Cheese
• Salt & Pepper, to taste
• Optional, fresh chopped parsley

*see recipe card for amounts

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HOW TO MAKE FLUFFIEST SCRAMBLED EGGS ON A PAN

Step 1: In a large bowl, crack all six eggs and pour in the heavy cream. Using an electric mixer, whisk the cream and eggs together until frothy and set aside.

Step 2: In a large saucepan, melt the butter over low-medium heat. Once it’s melted, pour the scrambled egg mixture into the pan and use a spatula to move the eggs around while they cook to your desired level.

Step 3: Remove from the heat and sprinkle on shredded cheese, cover with a lid and allow the cheese to melt.

Step 4: Sprinkle on fresh parsley and serve with your favorite breakfast foods!

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STORAGE AND REHEATING NOTES:

While it is best to finish up all of those fluffiest scrambled eggs right after you’ve made them, you can still store the leftovers for later. Simply transfer them to an airtight container and refrigerate for a day or two.

You can then reheat them in a non stick pan or skillet over low heat, or in the microwave.

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HELPFUL TIPS & SUBSTITUTIONS:

What Can I Use Instead of Butter?

Olive oil, ghee (clarified butter) and avocado oil are some of the best replacements for butter in this recipe.

What Can I Use Instead of Heavy Cream?

Heavy cream, when whisked together with the eggs, is what makes them creamy and fluffy. Whole milk is the next best alternative. If you don’t have either of those, just some water should do the trick too.

Which Cheese Should I Use to Make the Fluffiest Scrambled Eggs?

Cheddar cheese is the best choice, since it has a nice sharp and cheesy flavor. If you don’t have cheddar cheese, you could use Provolone, Monterey Jack, Gruyere, Gouda or even some Mozzarella.

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Try Some of My Other Favorite Breakfast Recipes

• Sheet Pan Eggs
• Cinnamon Crescent Rolls
• Hawaiian Roll Breakfast Sliders

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Fluffiest Scrambled Eggs

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5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings 3 Servings

Calories 435 kcal

Super soft and cheesy and incredibly easy to make- these fluffiest scrambled eggs are sure to become your next favorite breakfast!

EQUIPMENT

• 1 Handheld Mixture
• 1 Large Saucepan

INGREDIENTS

  

1x2x3x

• 1 tbsp Butter
• 6 large Eggs
• 1/2 cup Heavy Cream
• 1 cup Cheddar Cheese
• 1 tsp Salt & Pepper, to taste
• 1 tbsp Fresh Chopped Parsley.

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INSTRUCTIONS

• In a large bowl, crack all six eggs and pour in the heavy cream. Using an electric mixer, whisk the cream and eggs together until frothy and set aside.
• In a large saucepan, melt the butter over low-medium heat. Once it's melted, pour the scrambled egg mixture into the pan and use a spatula to move the eggs around while they cook to your desired level.
• Remove from the heat and sprinkle on shredded cheese, cover with a lid and allow the cheese to melt.
• Sprinkle on fresh parsley and serve with your favorite breakfast foods!

NOTES

Storage and Reheating Instructions:

• While it is best to finish up all of those fluffiest scrambled eggs right after you’ve made them, you can still store the leftovers for later. Simply transfer them to an airtight container and refrigerate for a day or two.
• You can then reheat them in a non stick pan or skillet over low heat, or in the microwave.

Other FAQ Suggestions:

• What Can I Use Instead of Butter? Olive oil, ghee (clarified butter) and avocado oil are some of the best replacements for butter in this recipe.
• What Can I Use Instead of Heavy Cream? Whole milk is the next best alternative. 
• Which Cheese Should I Use to Make the Fluffiest Scrambled Eggs? Cheddar cheese is the best choice, since it has a nice sharp and cheesy flavor.

NUTRITION

Serving: 3ServingsCalories: 435kcalCarbohydrates: 3gProtein: 23gFat: 37gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.04gCholesterol: 455mgSodium: 1180mgPotassium: 219mgFiber: 0.04gSugar: 2gVitamin A: 1621IUVitamin C: 2mgCalcium: 357mgIron: 2mg

Course Breakfast

Cuisine American

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