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5 from 1 vote

Ranch Oyster Crackers

Ranch Oyster Crackers recipe - an easy, delicious snack perfect for any occasion. Ideal for parties, gatherings, or a tasty snack any time!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Snack
Keyword: Ranch Oyster Crackers
Servings: 9
Calories: 356kcal

Ingredients

  • 16 ounces oyster crackers
  • 2 packages ranch dressing mix
  • 2 teaspoons garlic powder
  • 2/3 cup vegetable oil

Instructions

  • Pour the oyster crackers into a gallon size zip-top bag.
  • In a small bowl, combine the ranch dressing mix and garlic powder then pour into the bag along with the vegetable oil. Close the bag and shake to coat the crackers in the mixture.
  • Set the bag aside to rest for 30 minutes so the crackers soak in the oil and seasoning.
  • Preheat oven to 250 F.
  • Spread the seasoned crackers out in an even layer over two baking sheets. Bake at 250 F for 20 minutes until golden brown.
  • Cool the crackers completely to room temperature before serving.

Notes

Storage Instructions:

How to Store Ranch Oyster Crackers:

Store the crackers in an airtight container at room temperature. They stay fresh for up to 2 weeks.

Can This Be Frozen?

Freezing Ranch Oyster Crackers isn't recommended. They are best when they are fresh. With such little prep time they are definitely worth the effort.

Can This Be Made Ahead of Time?

Yes, making these crackers ahead of time is a great idea. Prepare and bake them as instructed, then store them in an airtight container. They're perfect for prepping before a big event or as a go-to snack throughout the week.

Substitutions & Variations

  • Oil: Olive oil or melted butter can be used instead of vegetable oil for a different flavor profile.
  • Spicy Version: Add crushed red pepper flakes or cayenne pepper for a spicy kick.
  • Dietary Adjustments: Look for gluten-free oyster crackers if needed.

Helpful Cooking Notes

  • Even Coating: Ensure each cracker is well-coated with the seasoning for the best flavor.
  • Oven Watch: Keep an eye on the crackers in the oven to prevent over-browning.
  • Cooling: Allow them to cool completely before storing to maintain crispness.
  • Experiment: Don’t hesitate to experiment with different herbs and spices to find your favorite combination.
 

Nutrition

Serving: 8g | Calories: 356kcal | Carbohydrates: 38g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Sodium: 491mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 3mg