Ranch Oyster Crackers are a testament to how a few basic ingredients can transform into something extraordinarily delicious. Imagine the rich flavors of ranch dressing blending seamlessly with the crisp texture of oyster crackers, creating a snack that’s perfect for any occasion. From movie nights to festive gatherings, these crackers are sure to be a hit.

Why You’ll Love this Recipe
Ranch Oyster Cracker Ingredients
How to Make Ranch Oyster Crackers
Storage Instructions
Helpful Tips & Substitutions
Try Some of our Other Favorite Snack Recipes

Why You’ll Love this Recipe

Effortless to Make: With minimal prep time and simple ingredients, this recipe is hassle-free.
Versatile: Perfect as a party snack, a companion to soups, or a delightful addition to lunchboxes.
Customizable: Easily adaptable to suit your taste preferences.
Crowd-Pleaser: Its universally appealing ranch flavor makes it a hit among all age groups.

Ranch Oyster Cracker Ingredients

Oyster Crackers
Ranch Dressing Mix
Garlic Powder
Vegetable Oil

*Scroll to Printable Recipe Card below for detailed amounts!

How to Make Ranch Oyster Crackers

Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Serving Size: 12

Pour the oyster crackers into a gallon size zip-top bag.
In a small bowl, combine the ranch dressing mix and garlic powder then pour into the bag along with the vegetable oil. Close the bag and shake to coat the crackers in the mixture.
Set the bag aside to rest for 30 minutes so the crackers soak in the oil and seasoning.
Preheat oven to 250 F.
Spread the seasoned crackers out in an even layer over two baking sheets. Bake at 250 F for 20 minutes until golden brown.
Cool the crackers completely to room temperature before serving.

Storage Instructions

How to Store Ranch Oyster Crackers:

Store the crackers in an airtight container at room temperature. They stay fresh for up to 2 weeks.

Helpful Tips & Substitutions

Can This Be Frozen?

Freezing Ranch Oyster Crackers isn’t recommended. They are best when they are fresh. With such little prep time they are definitely worth the effort.

Can This Be Made Ahead of Time?

Yes, making these crackers ahead of time is a great idea. Prepare and bake them as instructed, then store them in an airtight container. They’re perfect for prepping before a big event or as a go-to snack throughout the week.

Substitutions & Variations

Oil: Olive oil or melted butter can be used instead of vegetable oil for a different flavor profile.
Spicy Version: Add crushed red pepper flakes or cayenne pepper for a spicy kick.
Dietary Adjustments: Look for gluten-free oyster crackers if needed.

Helpful Cooking Notes

Even Coating: Ensure each cracker is well-coated with the seasoning for the best flavor.
Oven Watch: Keep an eye on the crackers in the oven to prevent over-browning.
Cooling: Allow them to cool completely before storing to maintain crispness.
Experiment: Don’t hesitate to experiment with different herbs and spices to find your favorite combination.

Try Some of our Other Favorite Snack Recipes

Ranch Oyster Crackers

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 45

Total Time 50

Servings

Calories 356 kcal

Ranch Oyster Crackers recipe – an easy, delicious snack perfect for any occasion. Ideal for parties, gatherings, or a tasty snack any time!

INGREDIENTS

16 ounces oyster crackers
2 packages ranch dressing mix
2 teaspoons garlic powder
2/3 cup vegetable oil

INSTRUCTIONS

Pour the oyster crackers into a gallon size zip-top bag.
In a small bowl, combine the ranch dressing mix and garlic powder then pour into the bag along with the vegetable oil. Close the bag and shake to coat the crackers in the mixture.
Set the bag aside to rest for 30 minutes so the crackers soak in the oil and seasoning.
Preheat oven to 250 F.
Spread the seasoned crackers out in an even layer over two baking sheets. Bake at 250 F for 20 minutes until golden brown.
Cool the crackers completely to room temperature before serving.

NOTES