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Slow Cooker Pumpkin Spice Latte

Packed with fall flavors and that kick of caffeine, this slow cooker pumpkin spice latte has everything you're looking.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Drinks
Cuisine: American
Servings: 4 Cups
Calories: 634kcal

Equipment

  • 1 Slow cooker

Ingredients

  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 2 tablespoons pure maple syrup
  • 1 tablespoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 cup strong brewed coffee or espresso
  • Whipped cream optional
  • Ground cinnamon or nutmeg for garnish

Instructions

  • In a slow cooker, combine the whole milk, heavy cream, pumpkin puree, granulated sugar, maple syrup, vanilla extract, and pumpkin pie spice. Stir everything together until well mixed.
  • Set the slow cooker to low heat and cook for about 2 hours, stirring occasionally. The mixture should be heated through and the flavors will meld together nicely.
  • Once the mixture is hot and well-combined, add the strong brewed coffee or espresso to the slow cooker. Stir it in thoroughly.
  • Taste the latte and adjust the sweetness or pumpkin spice according to your preference. You can add more sugar or pumpkin pie spice if needed.
  • Now, it's ready to serve! Pour the Pumpkin Spice Latte into mugs and top each with whipped cream (if desired) and a sprinkle of ground cinnamon or nutmeg.

Notes

Notes:
  • If you prefer a stronger coffee flavor, you can use more brewed coffee or espresso. Additionally, you can also make this recipe with almond milk or other non-dairy milk substitutes if you have dietary restrictions. Simply adjust the sweetness and spices to your liking.
Storage Instructions:
  • You can store your leftover fall latte in the refrigerator for up to 2 days. Just remember to use a clean, ideally airtight container to preserve its freshness.
Reheating Instructions:
  • You can choose to reheat the slow cooker pumpkin spice latte in the microwave or in a saucepan over the stovetop as per your preference. 
Other FAQ Suggestions:
  • Can I Use Another Milk For the Recipe? Almond milk and coconut milk are the best choices to opt for.
  • Can I Use this to Make Iced Pumpkin Spice Latte? You totally can! Just allow it to cool down completely, pour it into your favorite tall glass with some ice cubes, and enjoy it cold!
  • What Other Variations Can I Try to the Slow Cooker Pumpkin Spice Latte? You can also drizzle some chocolate sauce or top the whipped cream with some chocolate shavings.

Nutrition

Serving: 4Cups | Calories: 634kcal | Carbohydrates: 46g | Protein: 8g | Fat: 47g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 149mg | Sodium: 84mg | Potassium: 482mg | Fiber: 2g | Sugar: 43g | Vitamin A: 11481IU | Vitamin C: 3mg | Calcium: 261mg | Iron: 1mg