COLORFUL
Don’t you just love it when your favorite coffee shop starts smelling like fall? This Slow Cooker Pumpkin Spice Latte is perfect for a chilly fall day, and tastes just as good as the one you get at Starbucks! This delicious and creamy warm coffee drink crafted using simple ingredients, comes together super quick too!
TABLE OF CONTENTS
WHY YOU’LL LOVE THIS RECIPE
- Simple ingredients: The ingredients that go into making this easy fall drink are pretty simple. You’ll probably have most of them in your pantry already.
- Large batch recipe: Another big plus is the fact that you can actually make a large portion of this slow cooker pumpkin spice latte just as easily- perfect if you’re making it for a crowd.
- Total crowd pleaser: And of course, the flavors and textures of this yummy fall drink are just bang on, and it is sure to be a total hit with everyone!
SLOW COOKER PUMPKIN SPICE LATTE INGREDIENTS
- Whole Milk
- Heavy Cream
- Pumpkin Puree
- Sugar
- Pure Maple Syrup
- Vanilla Extract
- Pumpkin Pie Spice
- Brewed Coffee or Espresso
- Whipped Cream (optional)
- Ground Cinnamon or Nutmeg (for garnish)
*see recipe card for amounts
HOW TO MAKE SLOW COOKER PUMPKIN SPICE LATTE IN A SLOW COOKER
- In a slow cooker, combine the whole milk, heavy cream, pumpkin puree, granulated sugar, maple syrup, vanilla extract, and pumpkin pie spice. Stir everything together until well mixed.
- Set the slow cooker to low heat and cook for about 2 hours, stirring occasionally. The mixture should be heated through and the flavors will meld together nicely.
- Once the mixture is hot and well-combined, add the strong brewed coffee or espresso to the slow cooker. Stir it in thoroughly.
- Taste the latte and adjust the sweetness or pumpkin spice according to your preference. You can add more sugar or pumpkin pie spice if needed.
- Now, it’s ready to serve! Pour the Pumpkin Spice Latte into mugs and top each with whipped cream (if desired) and a sprinkle of ground cinnamon or nutmeg.
STORAGE AND REHEATING NOTES:
How to Store the Slow Cooker Pumpkin Spice Latte:
You can store your leftover fall latte in the refrigerator for up to 2 days. Just remember to use a clean, ideally airtight container to preserve its freshness.
REHEATING INSTRUCTIONS:
You can choose to reheat the slow cooker pumpkin spice latte in the microwave or in a saucepan over the stovetop as per your preference.
HELPFUL TIPS & SUBSTITUTIONS:
Can I Use Another Milk For the Recipe?
If you’re looking to try this recipe with a non-dairy milk, almond milk and coconut milk are the best choices to opt for.
Can I Use this to Make Iced Pumpkin Spice Latte?
You totally can! Just allow it to cool down completely, pour it into your favorite tall glass with some ice cubes, and enjoy it cold!
What Other Variations Can I Try to the Slow Cooker Pumpkin Spice Latte?
To bring some chocolate-y goodness into your fall latte, you can also drizzle some chocolate sauce or top the whipped cream with some chocolate shavings.
Try Some of our favorite Drinks Recipes
- Starbucks Copycat Iced White Chocolate Mocha
- Starbucks Java Chip Frappuccino
- TikTok Brazilian Lemonade
Packed with fall flavors and that kick of caffeine, this slow cooker pumpkin spice latte has everything you're looking.
EQUIPMENT
- 1 Slow cooker
INGREDIENTS
- 2 cups whole milk
- 2 cups heavy cream
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup strong brewed coffee or espresso
- Whipped cream, optional
- Ground cinnamon or nutmeg, for garnish
INSTRUCTIONS
- In a slow cooker, combine the whole milk, heavy cream, pumpkin puree, granulated sugar, maple syrup, vanilla extract, and pumpkin pie spice. Stir everything together until well mixed.
- Set the slow cooker to low heat and cook for about 2 hours, stirring occasionally. The mixture should be heated through and the flavors will meld together nicely.
- Once the mixture is hot and well-combined, add the strong brewed coffee or espresso to the slow cooker. Stir it in thoroughly.
- Taste the latte and adjust the sweetness or pumpkin spice according to your preference. You can add more sugar or pumpkin pie spice if needed.
- Now, it’s ready to serve! Pour the Pumpkin Spice Latte into mugs and top each with whipped cream (if desired) and a sprinkle of ground cinnamon or nutmeg.
NOTES
Notes:
- If you prefer a stronger coffee flavor, you can use more brewed coffee or espresso. Additionally, you can also make this recipe with almond milk or other non-dairy milk substitutes if you have dietary restrictions. Simply adjust the sweetness and spices to your liking.
- You can store your leftover fall latte in the refrigerator for up to 2 days. Just remember to use a clean, ideally airtight container to preserve its freshness.
- You can choose to reheat the slow cooker pumpkin spice latte in the microwave or in a saucepan over the stovetop as per your preference.
- Can I Use Another Milk For the Recipe? Almond milk and coconut milk are the best choices to opt for.
- Can I Use this to Make Iced Pumpkin Spice Latte? You totally can! Just allow it to cool down completely, pour it into your favorite tall glass with some ice cubes, and enjoy it cold!
- What Other Variations Can I Try to the Slow Cooker Pumpkin Spice Latte? You can also drizzle some chocolate sauce or top the whipped cream with some chocolate shavings.
NUTRITION
Serving: 4CupsCalories: 634kcalCarbohydrates: 46gProtein: 8gFat: 47gSaturated Fat: 30gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 149mgSodium: 84mgPotassium: 482mgFiber: 2gSugar: 43gVitamin A: 11481IUVitamin C: 3mgCalcium: 261mgIron: 1mg
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