Sip Your Way to Bliss with this Starbucks Copycat Iced White Chocolate Mocha recipe! What if we told you that you could recreate that heavenly concoction right in the comfort of your own home? Well, buckle up, coffee lovers! Today, we’re sharing a simple, yet delectable recipe that’ll have your taste buds singing and your wallet thanking you.

❤️ Why You’ll Love this Recipe
Iced White Mocha Ingredients
☕️ How to Make a Starbucks Iced Mocha at Home!
Storage Notes
Helpful Tips & Substitutions
- Can I make this drink ahead of time?
- Flavor Substitutions:
Try Some of My Other Favorite Iced Drink Recipes

❤️ Why You’ll Love this Recipe

You only need 4 simple, inexpensive ingredients and it tastes exactly the same as one you would pay $5-$7 dollars for at Starbucks. Create this indulgent coffeehouse favorite at home and savor the same velvety-smooth taste!
It’s super simple to make and can be finished in less than 5 minutes, just in time to drink before you start work or a full day of parenting. 😜

Iced White Mocha Ingredients

Espresso shot
Sweetened condensed milk
Milk
Ice cubes
Whipped Cream (optional for topping)

*see recipe card for amounts

☕️ How to Make a Starbucks Iced Mocha at Home!

Prepare the espresso shot using an espresso machine or a strong brewed coffee if you don’t have access to an espresso machine.
Add the sweetened condensed milk into the cup/mug then brew the espresso into the mug filled with sweetened condensed milk. Stir the two together until dissolved. This will create a white chocolate flavored mixture. Set it aside to cool for just a bit.
In a tall glass or mason jar, add the ice cubes.
Pour the cooled sweetened espresso shot over the ice.
Then pour the milk into the glass, stirring gently to combine all the ingredients.
If desired, top with whipped cream for added flavor and presentation.
Serve immediately with a straw and enjoy your Starbucks Copycat Iced White Chocolate Mocha!

Storage Notes

IN THE FRIDGE: If you’re like me, you are gonna want to make this iced coffee every morning so I suggest you pour the sweetened condensed milk into an airtight container or small jar with a lid , because it has to be refrigerated after opened…then you can use it all week long!

Helpful Tips & Substitutions

Can I make this drink ahead of time?

I don’t recommend it. It’s very quick to make, basically in less than five minutes. And if you make the white mocha and pour it over ice, it will water down quickly.

Flavor Substitutions:

Caramel: Substitute the white chocolate sauce with caramel sauce for a rich, buttery twist. You can also make an iced salted caramel mocha by adding a pinch of sea salt on top.
Milk chocolate or dark chocolate: Replace the white chocolate sauce with milk chocolate or dark chocolate sauce for a more classic mocha flavor.
Hazelnut: Add hazelnut syrup to your iced white mocha for a nutty, sweet flavor.

Try Some of My Other Favorite Iced Drink Recipes

A hand holding a Venti Starbucks cup with an iced white mocha and it topped with whipped cream.

Starbucks Iced White Mocha

1.43 from 7 votes

Print Recipe Pin Recipe

Prep Time 3

Cook Time 2

Total Time 5

Servings

Calories 277 kcal

EQUIPMENT

Espresso Machine

INGREDIENTS

1 oz Espresso, shot
2 tbsp Sweetened Condensed Milk
1 cup Ice Cubes
1 cup Milk

INSTRUCTIONS

Prepare the espresso shot using an espresso machine or a strong brewed coffee if you don't have access to an espresso machine.
Once the espresso is brewed, add the sweetened condensed milk into the cup with the espresso. Stir the two together until dissolved. This will create a white chocolate flavored mixture. Set it aside to cool for a few minutes.
In a tall glass or mason jar, add the ice cubes.
Pour the cooled sweetened espresso shot over the ice.
Then pour the milk into the glass, stirring gently to combine all the ingredients.
If desired, top with whipped cream for added flavor and presentation.
Serve immediately with a straw and enjoy your Starbucks Copycat Iced White Chocolate Mocha!

NOTES

Storage Notes