Creamy Strawberry Limeade


Author: Rachel

Published Date: March 10, 2023

This Creamy Strawberry Limeade is the perfect thirst quencher to try your hands at this summer. It’s fruity, fun and creamy all at the same time. Best of all, you’ll need just a few ingredients and minutes of kitchen time to put it together.

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WHY YOU’LL LOVE THIS RECIPE

  • This creamy strawberry limeade is packed with vitamin C, and has the fun and fruity flavor notes you’re looking for in your summer drink.
  • It has the right balance of sweetness, sourness and tanginess all at the same time, and is one drink you’ll keep coming back to.
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CREAMY STRAWBERRY LIMEADE INGREDIENTS

  • Limes
  • Cold Water
  • Condensed Milk
  • Strawberries
  • Ice

*see recipe card for amounts

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HOW TO MAKE CREAMY STRAWBERRY LIMEADE IN A BLENDER

Step 1: Prepare your limes by cutting off all the outer peels then cut the lime fruit into quarters. Toss those into a powerful blender and add 3 cups of cold water. Blend for about 30 seconds or until smooth.

Step 2: Strain the lime juice liquid, removing all the pulp, then add the lime juice back to the blender. 

Step 3: Add a whole can of sweet condensed milk, strawberries and 1 cup of ice and blend until combined and smooth.

Step 4: Add ice into your individual glasses. Divide the strawberry limeade evenly and enjoy!

STORAGE AND REHEATING NOTES:

This strawberry limeade tastes best when made and served fresh. If you have some leftovers, you might want to freeze them by pouring them in ice cube trays or into popsicle molds.

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HELPFUL TIPS & SUBSTITUTIONS:

What Other Berries Can I Use?

Raspberries, blueberries and even cranberries are all great choices for this limeade. You can also use a combination of two or more berries, or even try using strawberries with another tangy fruit like kiwi or pineapple.

Should I Use Fresh or Frozen Strawberries?

You can use either for this recipe- it really doesn’t matter. Just remember to choose ripe, bright colored strawberries to get that nice pop of color in your limeade.

Can I Try a Vegan Version of this Creamy Strawberry Limeade?

You can! Simply replace the condensed milk in this recipe for coconut milk or coconut cream, and add in some sugar as the sweetener.

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Try Some of My Other Favorite Drinks Recipes

Creamy strawberry limeade poured over ice in a mason jar and served with a lime wedge and one strawberry.
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Creamy Strawberry Limeade


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Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 203 kcal
This creamy strawberry limeade has the perfect balance of fruitiness and creaminess that you're looking for in your summer drink!

EQUIPMENT

  • 1 Blender
  • 1 Strainer

INGREDIENTS
  

  • 4 Large Limes
  • 3 cups Cold Water
  • 8 ounce Sweetened Condensed Milk
  • 8 pcs Strawberries, (tops cut off and quartered)
  • 5 cups Ice , (divided, 1 for blending, 4 for serving)

INSTRUCTIONS

  • Prepare your limes by cutting off all the outer peels then cut the lime fruit into quarters. Toss those into a powerful blender and add 3 cups of cold water. Blend for about 30 seconds or until smooth.
  • Strain the lime juice liquid, removing all the pulp, then add the lime juice back to the blender.
  • Add a whole can of sweet condensed milk, strawberries and 1 cup of ice and blend until combined and smooth.
  • Add ice into your individual glasses. Divide the creamy strawberry limeade evenly and enjoy!

NOTES

Storage Instructions:
  • This strawberry limeade tastes best when made and served fresh. If you have some leftovers, you might want to freeze them by pouring them in ice cube trays or into popsicle molds.
Other FAQ Suggestions:
  • What Other Berries Can I Use? Raspberries, blueberries and even cranberries are all great choices for this limeade.
  • Should I Use Fresh or Frozen Strawberries? You can use either for this recipe- it really doesn’t matter. 
  • Can I Try a Vegan Version of this Creamy Strawberry Limeade? You can! Simply replace the condensed milk in this recipe for coconut milk or coconut cream, and add in some sugar as the sweetener.
 

NUTRITION

Serving: 4ServingsCalories: 203kcalCarbohydrates: 38gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 19mgSodium: 97mgPotassium: 282mgFiber: 2gSugar: 32gVitamin A: 185IUVitamin C: 22mgCalcium: 198mgIron: 1mg
Course Drinks
Cuisine American
Tried this recipe?Mention @sweettea_and_sprinkles or tag #sweetteaandsprinkles

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