Whipped Strawberry Butter

Strawberry butter that has been whipped in a mixer sitting in a condiment bowl on a wooden table with biscuits and fresh strawberries.

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Prep Time3

Cook Time5

Total Time8

Course: Breakfast

Servings:

Calories: 464kcal

Equipment

Stand Mixer Kitchen aid

Ingredients

2 sticks Unsalted Butter softened
1/4 cup Strawberry Preserves room temp
Pinch of salt

Instructions

In a stand mixer, fitted with a whisk attachment, beat the softened butter until whipped (about 4 minutes).
Turn the mixer to low, then add the strawberry preserves one tablespoon at a time until fully incorporated.
Finally, add a pinch of salt until fully combined then use a spatula to transfer the whipped butter to a serving dish.
*Be sure to scrape down the sides of the bowl as you whip the butter and add the preserves. This will ensure even incorporation and a smooth, silky texture.

Notes

Storage and Reheating Notes

Refrigerate or Freeze for Later

Whipped strawberry butter can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 1 month. Whether you're meal prepping for the week ahead or stashing away a treat for a special occasion, this versatile spread is always ready when you are.

Serving at Room Temperature

For the best taste and texture, be sure to let your whipped strawberry butter come to room temperature before serving. Trust us, no one wants to break their teeth on a rock-hard slab of butter. Allowing the butter to soften will also make it easier to spread on your favorite breakfast treats.

Recipe makes about 1 cup

Nutrition