A mouthwatering blend of buttery goodness and sweet strawberries, this Whipped Strawberry Butter recipe is so simple and delicious that it’s almost criminal. Inspired by the Magnolia Table’s delightful creation, you’ll be licking your spoon clean in no time.

Why You’ll Love this Recipe
Strawberry Butter Ingredients
How to Make Strawberry Butter
Storage and Reheating Notes
Helpful Tips & Substitutions

Why You’ll Love this Recipe

Magnolia Table Copycat Recipe: When you serve this whipped strawberry butter at your next gathering, you’ll undoubtedly make a lasting impression because you can “cook” just like Joanna Gaines! Its beautiful pink hue, delectable flavor, and luxurious texture are bound to be a conversation starter.
Pairs with the BEST food: Serve your whipped strawberry butter with warm biscuits, toast, pancakes, or even dollop it onto a bowl of oatmeal for a truly indulgent breakfast experience. Planning a brunch or tea party? Whip up a batch of this delectable spread and serve it alongside a variety of bread, scones, or muffins for a scrumptious addition to your spread.

Strawberry Butter Ingredients

Unsalted Butter
Strawberry Preserves
Salt
Homemade Biscuits

*see recipe card for amounts

How to Make Strawberry Butter

In a stand mixer, fitted with a whisk attachment, beat the softened butter until whipped (about 4 minutes).
Turn the mixer to low, then add the strawberry preserves one tablespoon at a time until fully incorporated.
Finally, add a pinch of salt until fully combined then use a spatula to transfer the whipped butter to a serving dish. *Be sure to scrape down the sides of the bowl as you whip the butter and add the preserves. This will ensure even incorporation and a smooth, silky texture.

Recipe makes about 1 cup

Storage and Reheating Notes

Refrigerate or Freeze for Later

Whipped strawberry butter can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 1 month. Whether you’re meal prepping for the week ahead or stashing away a treat for a special occasion, this versatile spread is always ready when you are.

Serving at Room Temperature

For the best taste and texture, be sure to let your whipped strawberry butter come to room temperature before serving. Trust us, no one wants to break their teeth on a rock-hard slab of butter. Allowing the butter to soften will also make it easier to spread on your favorite breakfast treats.

Helpful Tips & Substitutions

Choosing the Right Butter

For the creamiest whipped strawberry butter, it’s important to start with high-quality unsalted butter. The quality of the butter will greatly affect the final taste and texture of your spread, so don’t skimp on this essential ingredient. Plus, using unsalted butter allows you to control the saltiness of the final product, ensuring a perfectly balanced flavor.

Softening Your Butter

To achieve that perfect whipped texture, it’s crucial that your butter is softened to room temperature before you begin. Cold butter won’t whip properly, leading to a lumpy and unappetizing final product. To soften your butter, simply leave it out on the counter for about 30 minutes to an hour. And please, for the love of all things delicious, resist the urge to microwave your butter. Patience is a virtue, especially when it comes to whipping up the perfect batch of strawberry butter.

Using a Stand Mixer

While you could theoretically whip your butter by hand, we highly recommend using a stand mixer with a whisk attachment for the smoothest, fluffiest results. A stand mixer will do all the hard work for you, allowing you to kick back and daydream about the heavenly whipped strawberry butter you’ll soon be devouring.

Getting Creative with Fruit Preserves

If you’re feeling adventurous, don’t hesitate to experiment with different fruit preserves in place of strawberry. Raspberry, apricot, or even mixed berry preserves would all make delicious variations of this whipped butter. The possibilities are endless, so go ahead and unleash your inner culinary genius.

Strawberry butter that has been whipped in a mixer sitting in a condiment bowl on a wooden table with biscuits and fresh strawberries.

Whipped Strawberry Butter

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Prep Time 3

Cook Time 5

Total Time 8

Servings

Calories 464 kcal

EQUIPMENT

Stand Mixer, Kitchen aid

INGREDIENTS

2 sticks Unsalted Butter, softened
1/4 cup Strawberry Preserves, room temp
Pinch of salt

INSTRUCTIONS

In a stand mixer, fitted with a whisk attachment, beat the softened butter until whipped (about 4 minutes).
Turn the mixer to low, then add the strawberry preserves one tablespoon at a time until fully incorporated.
Finally, add a pinch of salt until fully combined then use a spatula to transfer the whipped butter to a serving dish.
*Be sure to scrape down the sides of the bowl as you whip the butter and add the preserves. This will ensure even incorporation and a smooth, silky texture.

NOTES