Apple Pie Quesadillas

Whip up these simple Apple Pie Quesadillas for a truly decadent dessert! Nestled inside deliciously crispy tortillas are cinnamony apple pie filling and rich caramel sauce. Topped with a dusting of cinnamon sugar, this dessert is a satisfying crowd favorite.

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Why You’ll Love this Recipe

• Many of these ingredients are pantry staples, so it’s perfect when you need a last-minute dessert.
• This dessert comes together in less than 30 minutes. 
• Apple and cinnamon is a classic combination, making this recipe an easy crowd-pleaser.

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Apple Pie Quesadillas Ingredients

• Small Tortillas
• Caramel Sauce
• Apple Pie Filling
• Sugar
• Cinnamon
• Butter

*see recipe card for amounts

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How to Make Apple Pie Quesadillas on the Stove

Step 1: In a small bowl, whisk together sugar and cinnamon.

Step 2: Next, pour the apple pie filling onto a cutting board and use a large knife to coarsely chop up the apples. Set aside. 

Step 3: In a pan over medium heat, melt ½ tablespoon of butter.

Step 4: Once melted, add a tortilla to the pan for about a minute to allow it to crisp up. Take it out of the pan and set it aside. This tortilla will go on top of the quesadilla.

Step 5: Melt another ½ tablespoon of butter in the pan. Add the second tortilla, then drizzle on 1 tablespoon of caramel sauce. Spread 1 cup of the apple pie filling over the caramel, then drizzle on an additional tablespoon of caramel topping.

Step 6: Then, place the crispy tortilla on top and let the quesadilla heat through. Flip if needed.

Step 7: Finally, dust the top of the apple pie quesadilla with the cinnamon sugar mixture.

Step 8: Move it to a cooling rack and repeat the process for the rest of the quesadillas.

Step 9: Allow them to cool slightly before cutting them into quarters, then serve with caramel dipping sauce or vanilla ice cream.

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Storage and Re-heating Notes

These Apple Pie Fries are so tasty the next day!

IN THE FRIDGE: Store leftovers in an airtight container for up to 3 days.  

IN THE FREEZER: Wrap in plastic or foil before placing in a freezer bag or container, and freeze for up to 3 months. 

REHEATING INSTRUCTIONS: Reheat in a pan on the stove over medium-low heat until warm.

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Helpful Tips & Substitutions

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Try Some of My Other Favorite Dessert Recipes

• Apple Cupcakes
• Cinnamon Rolls with Apple Pie Filling
• Campfire Apple Crisp

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Apple Pie Quesadillas

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3.30 from 179 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings 4

Calories 446 kcal

Apple Pie Quesadillas are an enticing twist on a classic apple pie! Delicious apple pie filling and rich caramel sauce is nestled between two crispy tortillas for a crave-worthy treat!

EQUIPMENT

• Pan
• Large Knife
• Spatula

INGREDIENTS

  

1x2x3x

• 8 small tortillas
• 1/2 cup caramel sauce
• 20 oz can apple pie filling
• 1/4 cup sugar
• 1/2 tbsp cinnamon
• 1/4 cup butter

INSTRUCTIONS

• In a small bowl, whisk together sugar and cinnamon.
• Next, pour the apple pie filling onto a cutting board and use a large knife to coarsely chop up the apples. Set aside. 
• In a pan over medium heat, melt ½ tablespoon of butter.
• Once melted, add a tortilla to the pan for about a minute to allow it to crisp up. Take it out of the pan and set it aside. This tortilla will go on top of the quesadilla.
• Melt another ½ tablespoon of butter in the pan. Add the second tortilla, then drizzle on 1 tablespoon of caramel sauce. Spread 1 cup of the apple pie filling over the caramel, then drizzle on an additional tablespoon of caramel topping.
• Then, place the crispy tortilla on top and let the quesadilla heat through. Flip if needed.
• Finally, dust the top of the apple pie quesadilla with the cinnamon sugar mixture.
• Move it to a cooling rack and repeat the process for the rest of the quesadillas.
• Allow them to cool slightly before cutting them into quarters, then serve with caramel dipping sauce or vanilla ice cream.

NOTES

• You can serve these on their own or top them with ice cream, whipped cream, or caramel sauce!
• I like to use canned apple filling for ease, but you can certainly use your own pie-filling recipe. Be sure to cook the filling before adding it to the quesadilla. 
• If you need to flip the quesadilla, use a large spatula to support it during the flip.

NUTRITION

Calories: 446kcalCarbohydrates: 97gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 621mgPotassium: 182mgFiber: 4gSugar: 51gVitamin A: 87IUVitamin C: 3mgCalcium: 135mgIron: 3mg

Course Brunch, Dessert, Snack

Cuisine American

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