Name: Cheesy Broccoli Rice Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cups Cooked Rice (I cook this in Chicken broth with a teaspoon of garlic powder and onion powder); 3 cups Frozen Broccoli (steamed); 10 oz Cheddar Cheese Soup (Campbell's brand); 10 oz Cream of Chicken with Herbs (Campbell's brand); 1 cup Milk; 1 tsp Garlic Powder; 1 tsp Onion Powder; Salt & Pepper (to taste); 1 cup Smoked Gouda (shredded and divided); 2 cups Sharp Cheddar (shredded and divided); 2 cups Shredded Rotisserie Chicken (optional)

If you’re on the hunt for a dish that brings comfort, flavor, and a touch of nostalgia to your table, you’ve landed in the perfect spot. Today, we’re diving into Cheesy Broccoli Rice Casserole. This isn’t just any casserole; it’s the perfect mix of creamy, cheesy goodness that promises to be a hit with everyone.

Ingredients:

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8

2 cups Cooked Rice, I cook this in Chicken broth with a teaspoon of garlic powder and onion powder
3 cups Frozen Broccoli, steamed
10 oz Cheddar Cheese Soup, Campbell’s brand
10 oz Cream of Chicken with Herbs, Campbell’s brand
1 cup Milk
1 tsp Garlic Powder
1 tsp Onion Powder
Salt & Pepper, to taste
1 cup Smoked Gouda, shredded and divided
2 cups Sharp Cheddar, shredded and divided
2 cups Shredded Rotisserie Chicken, optional

Instructions:

Preheat Oven: Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
Prepare Rice: Cook the rice according to instructions, substituting water with chicken broth and adding 1 teaspoon each of garlic powder and onion powder for extra flavor.
Steam Broccoli: While the rice is cooking, steam the frozen broccoli until just tender, then chop up into bite sized pieces and set aside. This can be done in the microwave or on the stove.
Mix Soups and Milk: In a large mixing bowl, whisk together the Cheddar Cheese Soup, Cream of Chicken with Herbs Soup, and milk. Add 1 teaspoon each of garlic powder and onion powder. Stir until well blended. Season with salt, pepper, to taste.
Combine Ingredients: To the soup mixture, add the cooked rice, steamed broccoli, half of the shredded smoked Gouda, and half of the sharp Cheddar cheese. If using shredded rotisserie chicken, fold it in now.
Assemble Casserole: Transfer the mixture to the prepared baking dish. Smooth the top with a spatula.
Add Cheese Topping: Sprinkle the remaining smoked Gouda and sharp Cheddar cheese evenly over the top of the casserole.
Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the cheese is bubbly and golden brown on top.
Rest and Serve: Allow the casserole to sit for about 5 minutes after removing it from the oven. This rest period helps the casserole set, making it easier to serve.

Storage and Reheating Instructions:

Refrigerate Cheesy Broccoli Rice Casserole in an airtight container, and it’ll keep for up to 4 days. To freeze, wrap tightly with foil and freeze. When you’re ready to enjoy, thaw it overnight in the fridge and bake as directed, adding a few extra minutes to the cooking time.

To reheat, simply microwave it until it’s hot throughout, or warm it in the oven at 350°F until bubbly.

Helpful Tips & Substitutions

Can This Be Made Ahead of Time?

Yes, and it’s a lifesaver for busy days! Assemble your casserole, cover it, and keep it in the fridge until you’re ready to bake. Just remember to add an extra 5-10 minutes to the baking time.

Substitutions & Variations

Vegetarian? Skip the chicken and add more veggies like mushrooms or bell peppers.
Not a fan of Gouda? Use any cheese you love. Mozzarella or Monterey Jack are great alternatives.
Gluten-Free? Ensure your soups are gluten-free, and you’re good to go!

Helpful Cooking Notes

Flavor Tip: Sauté some onions and garlic in butter and mix them into the casserole for an extra layer of flavor.
Crispy Topping: For those who love a bit of crunch, mix breadcrumbs with melted butter and sprinkle over the cheese before baking.

Try Some of our Other Favorite Dinner Recipes

Cheesy Broccoli Rice Casserole

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Prep Time 20

Cook Time 40

Total Time 1

Servings

Calories 404 kcal

Cheesy Broccoli Rice Casserole is perfect for family dinners or special occasions. This easy-to-make dish is full of yummy goodness.

INGREDIENTS

2 cups Cooked Rice, I cook this in Chicken broth with a teaspoon of garlic powder and onion powder
3 cups Frozen Broccoli, steamed
10 oz Cheddar Cheese Soup, Campbell’s brand
10 oz Cream of Chicken with Herbs, Campbell’s brand
1 cup Milk
1 tsp Garlic Powder
1 tsp Onion Powder
Salt & Pepper, to taste
1 cup Smoked Gouda, shredded and divided
2 cups Sharp Cheddar, shredded and divided
2 cups Shredded Rotisserie Chicken, optional

INSTRUCTIONS

Preheat Oven: Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
Prepare Rice: Cook the rice according to instructions, substituting water with chicken broth and adding 1 teaspoon each of garlic powder and onion powder for extra flavor.
Steam Broccoli: While the rice is cooking, steam the frozen broccoli until just tender, then chop up into bite sized pieces and set aside. This can be done in the microwave or on the stove.
Mix Soups and Milk: In a large mixing bowl, whisk together the Cheddar Cheese Soup, Cream of Chicken with Herbs Soup, and milk. Add 1 teaspoon each of garlic powder and onion powder. Stir until well blended. Season with salt, pepper, to taste.
Combine Ingredients: To the soup mixture, add the cooked rice, steamed broccoli, half of the shredded smoked Gouda, and half of the sharp Cheddar cheese. If using shredded rotisserie chicken, fold it in now.
Assemble Casserole: Transfer the mixture to the prepared baking dish. Smooth the top with a spatula.
Add Cheese Topping: Sprinkle the remaining smoked Gouda and sharp Cheddar cheese evenly over the top of the casserole.
Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the cheese is bubbly and golden brown on top.
Rest and Serve: Allow the casserole to sit for about 5 minutes after removing it from the oven. This rest period helps the casserole set, making it easier to serve.

NOTES

Storage and Reheating Instructions:

To reheat, simply microwave it until it’s hot throughout, or warm it in the oven at 350°F until bubbly.