Chicken and Dumplings with Tortillas

This rich and creamy Chicken and Dumplings with Tortillas recipe delivers all the delicious and heart-warming flavors and aroma of country home-style cooking but is easier and quicker to make. It is the perfect comfort food to serve your family on a cold winter day.

When I think of a comforting bowl of thick and luscious chicken and dumpling soup, I immediately envision a rosy-cheeked grandma with her apron on standing in front of the stove, looking proudly at a pot of soup simmering for hours. I would gladly devour a bowl of that, for sure! Unfortunately, I do not have the time or the inclination to make boiled-for-hours, dumpling-from-scratch soup. Luckily, I have this shortcut recipe that gives me the same amazing flavors and textures using canned creams, frozen veggies, and ready-made tortillas. You will have a steaming bowl of gloriously creamy and flavorful Chicken and Dumplings with Tortillas that everyone will love in just a few minutes.

Why This Recipe Works

A one-pot, southern classic made easy! It is perfect for those busy weeknights when you need a cozy bowl of soup to warm you up!
This easy chicken and tortilla dumplings recipe uses ingredients that are easy to find and can be stored easily so you can have them on hand when the craving strikes.
It is an all-in-one dish! It is a protein-rich, carb-loaded, and veggie-laden soup that will instantly make you feel satisfied and full. Perfect for feeding a hungry, big crowd.

Ingredients Used:

Chicken broth
Cream of chicken soup
Cream of celery soup
Boneless Chicken Breasts
Frozen Carrots
Onion powder
Garlic powder
Salt
Pepper
Flour tortillas
Milk

Chicken and Dumplings with Tortillas Ingredients

Kitchen Tools Used

Dutch oven
Pizza cutter
Measuring cup

How to Make Chicken and Dumplings with Tortillas

Preparations:

Slice tortillas into 1-inch squares using a pizza cutter or a sharp knife.
Cut chicken into small bite-size pieces

Steps:

Pour the chicken broth in a large Dutch oven or large, heavy bottom pot over medium heat
Whisk the cream of chicken soup and the cream of celery soup and simmer for 10 minutes.
Add frozen carrots, chicken, onion powder, garlic, salt, and pepper. Adjust to medium-high heat to boil.
Gently add the tortillas to the broth mixture.
Reduce heat and let it simmer for 15 more minutes.
Remove from heat and add the milk, stir until well blended.

Helpful Tips for you!

Make sure to use room temperature or warm cream and milk to prevent them from curdling once added to the simmering chicken mixture.
Maintain a low simmer once the tortilla cubes have been added, do not bring it to a rolling boil. Stir gently in a circular motion using a wooden spoon, so they do not tear or break down.
If you have leftover rotisserie chicken, then this is the perfect recipe to use it with. However, since they are already seasoned, make sure to do a taste test before adding more salt or pepper.

Variations and Serving Suggestions for Chicken and Dumplings with Tortillas

Ladle the soup into a big bowl and serve right away! You can garnish with fresh cilantro or parsley if you want to add some bright, fresh flavors and color before serving. You can pair it with a lovely homemade crusty bread, Soft Pretzel or Cornbread! I would totally use those to soak every delicious drop of this soupy recipe!

If you want to add a bit of kick to your soup, you can add a dash of chili powder. You can also use sour cream instead of milk for that tangy finish. However, make sure to add more broth if it becomes too thick.

Chicken and Dumplings with Tortillas Bowl

Storage Instructions

Place leftovers in an airtight container and store them in the fridge for up to 5 days. This soup reheats beautifully. You can ladle some in a bowl and heat in a microwave or place in pot and heat on a stovetop. In case it has become a bit dry, add a splash of broth or a dab of milk. Or you may store it in the freezer for up to 2 months (freezer bags work well for this).

Substitutions:

If you prefer, you can easily make your own homemade dumplings with this recipe! And if you are looking for a heitheir, gluten free option, you can use corn tortillas!

FAQs

I don’t have any chicken broth – what could I substitute?

You could use the same amount of vegetable or chicken stock. Or you could use 2 cups of water with 2 chicken bouillon cubes or 2 teaspoons of chicken bouillon powder.

I don’t have any cream of celery soup – what could I use in place of that?

You could replace this with a second can of cream of chicken soup.

Can I use leftover chicken – does it matter if it is white meat or brown meat?

You can absolutely use whatever leftover chicken you have – any combination of white and brown will work, or just one or the other.

I don’t have any onion powder – what could I replace this with?

You could chop 1 small onion or use 1 Tablespoon of dried onion flakes.

What milk works best?

used 2 percent, but you are welcome to use whatever milk, or even heavy cream, that you have.

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