Chocolate Chip Cookies with Pudding

Published Date: January 14, 2023

If you’re a fan of soft and gooey sweet treats, you’ll want to try out these easy Chocolate Chip Cookies with Pudding. They’re exactly what they sound like- with the sweetness of cookies and the richness and creaminess of the pudding.

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CHOCOLATE CHIP COOKIES WITH PUDDING INGREDIENTS

  • Flour
  • Baking Soda
  • Butter
  • Brown sugar
  • Sugar
  • Instant Vanilla Pudding 
  • Eggs
  • Vanilla Extract
  • Semi Sweet chocolate chips

*see recipe card for amounts

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HOW TO MAKE CHOCOLATE CHIP COOKIES WITH PUDDING IN THE OVEN

Step 1: Preheat your oven to 350 degrees F.

Step 2: In a medium bowl, whisk together flour and baking soda. Set aside.

Step 3: In a separate large bowl, cream the softened butter, brown sugar and white sugar together until combined and fluffy.

Step 4: Next, beat in the instant vanilla pudding mix.

Step 5: Then add both eggs and vanilla. Beat on medium speed until smooth. 

Step 6: Add in the flour gradually and beat together until completely incorporated then add in 2 cups of semi sweet chocolate chips and combine. 

Step 7: Once the cookie dough is finished, lightly grease two  large baking sheets and use a heaping 1.5 inch cookie scoop and place the rough cookie dough balls about 2 inches apart on the prepared baking sheets. (they will spread so make sure to give them room).

Step 8: Bake for 12 minutes and remove the pans from the oven. While they are still hot, press the remaining cup of chocolate chips into the tops of the cookies evenly. 

Step 9: Allow them to cool on the baking sheet for 5 minutes, then move to a cooling rack and eat while warm.

STORAGE AND REHEATING NOTES:

  • Store these in an airtight container or tightly covered with foil in a refrigerator for up to 2 days. Remove from the fridge 1 hour before serving so they can return to room temperature. 
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HELPFUL TIPS & SUBSTITUTIONS:

Can I Prep the Cookies in Advance?

You sure can! You can make a big batch of unbaked cookies, freeze them and store them for later.

What Other Variations Can I Try?

While this recipe is a classic, no-fail chocolate chip cookie recipe, you can also try out a lot of other variations based on your personal preference. Swap the chocolate chips for peanut butter chips or caramel chips or even dried fruit like raisins or dried cranberries.

How Do I Serve the Chocolate Chip Cookies with Pudding?

These soft and delicious cookies taste best when served warm. You can dunk them in some milk and enjoy them the OG way, or sandwich some ice-cream between two cookies.

TRY SOME OF MY OTHER FAVORITE DESSERT RECIPES

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Chocolate Chip Cookies with Pudding

These chocolate chip cookies with pudding are ridiculously easy to put together, and taste absolutely divine! Go give them a shot!
3.90 from 10 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 12 minutes
Cooling Time: 5 minutes
Total Time: 32 minutes
Servings: 30 Cookies
Calories: 187kcal

Equipment

  • 1 Oven
  • 1 1.5 inch Cookie Scoop

Ingredients

  • 2.5 cups Flour
  • 1 tsp Baking Soda
  • 1 cup Butter (softened)
  • 3/4 cup Brown Sugar
  • 1/4 cup Sugar
  • 3.4 oz Instant Vanilla Pudding
  • 2 pcs Eggs
  • 1 tsp Vanilla Extract
  • 3 cups Semi Sweet Chocolate Chips

Instructions

  • Preheat your oven to 350 degrees F.
  • In a medium bowl, whisk together flour and baking soda. Set aside.
  • In a separate large bowl, cream the softened butter, brown sugar and white sugar together until combined and fluffy.
  • Next, beat in the instant vanilla pudding mix.
  • Then add both eggs and vanilla. Beat on medium speed until smooth.
  • Add in the flour gradually and beat together until completely incorporated then add in 2 cups of semi sweet chocolate chips and combine.
  • Once the cookie dough is finished, lightly grease two  large baking sheets and use a heaping 1.5 inch cookie scoop and place the rough cookie dough balls about 2 inches apart on the prepared baking sheets. (they will spread so make sure to give them room).
  • Bake for 12 minutes and remove the pans from the oven. While they are still hot, press the remaining cup of chocolate chips into the tops of the cookies evenly.
  • Allow them to cool on the baking sheet for 5 minutes, then move to a cooling rack and eat while warm.

Nutrition

Serving: 30cookies | Calories: 187kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 69mg | Potassium: 132mg | Fiber: 2g | Sugar: 17g | Vitamin A: 23IU | Calcium: 27mg | Iron: 2mg
Tried this recipe?Mention @sweettea_and_sprinkles or tag #sweetteaandsprinkles
Nutritional Disclaimer

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