COLORFUL
There’s something about a crockpot dish that just screams comfort, and this Crockpot Chicken & Gravy recipe is no exception. With its rich, flavorful gravy and tender chicken, this meal is a delightful hug in a bowl. Perfect for busy weeknights or lazy weekend dinners, it’s incredibly easy to prepare and leaves your kitchen smelling amazing.
Ingredients:
Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 8
- 1 tablespoon Olive Oil
- 2 pounds Chicken Breasts
- 2 teaspoons Seasoning Salt,
- 2 teaspoons Garlic Powder
- 1 teaspoon Pepper
- 4 tablespoons Butter
- 1/3 cup Flour
- 2 tablespoons Cornstarch
- 4 cups Chicken Broth, divided
- 1 1/2 teaspoons Chicken Bouillon
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 1 teaspoon Paprika
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Thyme
Instructions:
- Prepare the Chicken: In a small bowl, mix together seasoning salt, garlic powder, and pepper. Rub this mixture all over the chicken breasts to season them thoroughly.
- Brown the Chicken: Heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and sear them for 2-3 minutes on each side, or until they’re just golden brown. This step adds extra flavor to the dish. Transfer the browned chicken to the crockpot.
- Make the Gravy Base: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to form a roux, which will thicken the gravy. Gradually add 1 cup of chicken broth, whisking continuously to prevent lumps. Cook until the mixture starts to thicken.
- Add Remaining Ingredients: Add the remaining 3 cups of chicken broth, chicken bouillon, the additional 1 teaspoon of garlic powder, onion powder, dried parsley, paprika, dried oregano, and dried thyme. Stir to combine all the ingredients well then then pour it over the chicken in the crockpot.
- Cook: Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Final Gravy Thickening (If Needed): If the gravy needs further thickening, mix cornstarch with an equal amount of water to create a slurry. Stir this into the crockpot, and cook on high for an additional 15-20 minutes or until the gravy reaches your desired consistency.
- Serving: Carefully remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot and stir into the gravy. Taste and adjust the seasoning if necessary.
Storage and Reheating Instructions:
Store in airtight containers in the fridge for up to 3-4 days. You can also freeze portions in airtight containers or freezer bags. Thaw overnight in the fridge, and reheat as directed.
If you need to reheat, do so gently in the microwave or on the stove, adding a splash of broth if needed to keep the gravy from drying out.
Helpful Tips & Substitutions
Can This Be Made Ahead of Time?
Yes! Assemble everything in the crockpot insert, refrigerate overnight, and start it up the next day. Dinner practically makes itself.
Substitutions & Variations
- Turkey Twist: Swap chicken for turkey breasts for a post-Thanksgiving treat.
- Veggie Boost: Feel free to add mushrooms or diced carrots for some extra texture and flavor.
- Spice It Up: Add a pinch of cayenne or crushed red pepper if you like a little heat.
Helpful Cooking Notes
- Searing Is Caring: Don’t skip browning the chicken. It locks in flavors and gives the gravy a deeper taste.
- Slow and Low: The longer you cook, the more tender your chicken. If time allows, go low.
- Cornstarch Magic: Remember, the cornstarch slurry can save any gravy situation. Keep it handy!
Try Some of our Other Favorite Crockpot Recipes
Discover the ultimate comfort food with this Crockpot Chicken & Gravy. This easy, delicious dish features tender chicken in a rich gravy.
INGREDIENTS
- 1 tablespoon Olive Oil
- 2 pounds Chicken Breasts
- 2 teaspoons Seasoning Salt
- 2 teaspoons Garlic Powder
- 1 teaspoon Pepper
- 4 tablespoons Butter
- 1/3 cup Flour
- 2 tablespoons Cornstarch
- 4 cups Chicken Broth, divided
- 1 1/2 teaspoons Chicken Bouillon
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 1 teaspoon Paprika
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Thyme
INSTRUCTIONS
- Prepare the Chicken: In a small bowl, mix together seasoning salt, garlic powder, and pepper. Rub this mixture all over the chicken breasts to season them thoroughly.
- Brown the Chicken: Heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and sear them for 2-3 minutes on each side, or until they’re just golden brown. This step adds extra flavor to the dish. Transfer the browned chicken to the crockpot.
- Make the Gravy Base: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to form a roux, which will thicken the gravy. Gradually add 1 cup of chicken broth, whisking continuously to prevent lumps. Cook until the mixture starts to thicken.
- Add Remaining Ingredients: Add the remaining 3 cups of chicken broth, chicken bouillon, the additional 1 teaspoon of garlic powder, onion powder, dried parsley, paprika, dried oregano, and dried thyme. Stir to combine all the ingredients well then then pour it over the chicken in the crockpot.
- Cook: Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Final Gravy Thickening (If Needed): If the gravy needs further thickening, mix cornstarch with an equal amount of water to create a slurry. Stir this into the crockpot, and cook on high for an additional 15-20 minutes or until the gravy reaches your desired consistency.
- Serving: Carefully remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot and stir into the gravy. Taste and adjust the seasoning if necessary.
NOTES
Storage and Reheating Instructions:
Store in airtight containers in the fridge for up to 3-4 days. You can also freeze portions in airtight containers or freezer bags. Thaw overnight in the fridge, and reheat as directed. If you need to reheat, do so gently in the microwave or on the stove, adding a splash of broth if needed to keep the gravy from drying out.Helpful Tips & Substitutions
Can This Be Made Ahead of Time?
Yes! Assemble everything in the crockpot insert, refrigerate overnight, and start it up the next day. Dinner practically makes itself.Substitutions & Variations
- Turkey Twist: Swap chicken for turkey breasts for a post-Thanksgiving treat.
- Veggie Boost: Feel free to add mushrooms or diced carrots for some extra texture and flavor.
- Spice It Up: Add a pinch of cayenne or crushed red pepper if you like a little heat.
Helpful Cooking Notes
- Searing Is Caring: Don’t skip browning the chicken. It locks in flavors and gives the gravy a deeper taste.
- Slow and Low: The longer you cook, the more tender your chicken. If time allows, go low.
- Cornstarch Magic: Remember, the cornstarch slurry can save any gravy situation. Keep it handy!
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