Dill Pickle Bread

If you’ve ever dreamed of incorporating the tangy and vibrant taste of pickles into your baked goods, this recipe for Dill Pickle Bread is about to make your wildest culinary dreams come true! Yes, you heard it right – we’re throwing pickles into the mix, and we’re not sorry about it. Why? Because it’s fantastically delicious, that’s why!

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Why You’ll Love This Recipe

Here’s why you’ll be head over heels for this dill pickle bread recipe (aside from the fact that it will make your kitchen smell like a gourmet bakery).

• First, it’s a perfect blend of savory and slightly tart flavors. And if you’re a dill pickle fanatic, this bread is a game-changer. The cheese, the pickles, the fresh dill… it’s like your favorite deli sandwich decided to transform itself into a loaf of bread. Imagine biting into that.
• Second, it’s incredibly easy to make. In less than an hour, you will have this warm, hearty bread ready to serve. Finally, because it’s different, it’s fun, it’s conversation-worthy, and let’s face it, who doesn’t love a good culinary adventure?

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Dill Pickle Bread Recipe

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Ingredients:

• sour cream
• vegetable oil
• eggs
• sugar
• all-purpose flour
• baking powder
• salt
• pickle juice
• dill pickles
• cheddar cheese
• fresh dill
• *see printable recipe card below for detailed amounts!

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Instructions:

1. Preheat your oven to 350°F. Grease a 9×5-inch loaf pan and line it with parchment paper, allowing some overhang on the sides for easy removal of the bread.
2. In a large bowl, whisk together the sour cream, vegetable oil, eggs, and sugar until they are thoroughly combined and smooth.
3. In another bowl, mix together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
5. Add the pickle juice, followed by the grated pickles, shredded cheese and fresh dill. Fold the ingredients in gently. Make sure they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs clinging to it.
8. Let the bread cool in the pan for about 10 minutes, then use the parchment paper to lift it out and transfer it to a wire rack to cool completely.
9. Once the bread is cool, slice and serve. Enjoy your Dill Pickle Bread as a savory snack, or pair it with your favorite soup or salad.

Please note that every oven is different, so start checking the bread around the 40-minute mark to prevent overcooking.

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Reheating and Storage Information

Now let’s talk about reheating and storage because let’s face it – not all of us have the self-restraint of a saint when it comes to delicious, fresh-baked bread. If by some miracle you have leftovers, simply wrap it in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, pop it into the freezer where it’ll keep for about three months.

Reheating this bread is a breeze. If you have stored it at room temperature, a quick 10-15 seconds in the microwave will bring it back to life. From the freezer, allow it to thaw at room temperature before warming it up in a preheated oven at 350°F for 10-15 minutes.

Substitutions & Variations

Pickle variations: Not a fan of dill pickles? No problem! You can use bread and butter pickles or even sweet pickles for a fun twist.

Cheese variations: Cheddar cheese gives our bread a rich, creamy tang. But why not get creative? Try it with mozzarella, Monterey Jack, or even a spicy pepper jack cheese if you’re feeling a little daring.

Add-ins: If you like to live on the wild side, consider adding some chopped jalapenos or a dash of hot sauce for a spicy kick!

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Helpful Cooking Notes

Our dill pickle bread is a pretty forgiving recipe, but here are a few tips to make sure your baking adventure is smooth sailing:

1. Don’t overmix the batter: Once you add the dry ingredients to the wet, stir just enough to combine. A few lumps are A-OK and even desirable for the perfect crumbly texture.
2. Check for doneness: All ovens are different, so start checking your bread around the 40-minute mark. Your toothpick should come out clean or with a few moist crumbs clinging to it.

So there you have it, folks! Your new favorite way to enjoy pickles. This Dill Pickle Bread is something you never knew you needed but trust us, one bite and you’ll be pickled, I mean tickled, pink. Happy baking!

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Dill Pickle Bread

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3.39 from 60 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings 8

Calories 293 kcal

INGREDIENTS

  

1x2x3x

• 1/2 cup Sour Cream
• 1/2 cup Vegetable Oil
• 2 eggs
• 1 tbsp Sugar
• 1 3/4 cups Flour, all purpose
• 1 1/4 tsp Baking Powder
• 1/2 tsp Salt
• 1 tbsp Pickle Juice
• 1/2 cup Dill Pickles, grated
• 1/2 cup Shredded Cheese, shredded
• 2 tbsp Dill, fresh, chopped

INSTRUCTIONS

• Preheat your oven to 350°F. Grease a 9×5-inch loaf pan and line it with parchment paper, allowing some overhang on the sides for easy removal of the bread.
• In a large bowl, whisk together the sour cream, vegetable oil, eggs, and sugar until they are thoroughly combined and smooth.
• In another bowl, mix together the all-purpose flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
• Add the pickle juice, followed by the grated pickles, shredded cheese and fresh dill. Fold the ingredients in gently. Make sure they are evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs clinging to it.
• Let the bread cool in the pan for about 10 minutes, then use the parchment paper to lift it out and transfer it to a wire rack to cool completely.

NOTES

Reheating and Storage Information

Now let’s talk about reheating and storage because let’s face it – not all of us have the self-restraint of a saint when it comes to delicious, fresh-baked bread. If by some miracle you have leftovers, simply wrap it in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, pop it into the freezer where it’ll keep for about three months.

Reheating this bread is a breeze. If you have stored it at room temperature, a quick 10-15 seconds in the microwave will bring it back to life. From the freezer, allow it to thaw at room temperature before warming it up in a preheated oven at 350°F for 10-15 minutes.

Substitutions & Variations

Pickle variations: Not a fan of dill pickles? No problem! You can use bread and butter pickles or even sweet pickles for a fun twist.

Cheese variations: Cheddar cheese gives our bread a rich, creamy tang. But why not get creative? Try it with mozzarella, Monterey Jack, or even a spicy pepper jack cheese if you’re feeling a little daring.

Add-ins: If you like to live on the wild side, consider adding some chopped jalapenos or a dash of hot sauce for a spicy kick!

NUTRITION

Calories: 293kcalCarbohydrates: 24gProtein: 6gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 55mgSodium: 406mgPotassium: 82mgFiber: 1gSugar: 2gVitamin A: 219IUVitamin C: 0.4mgCalcium: 104mgIron: 2mg

Course Dinner

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