Name: Easy Blueberry Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 cup Sugar; 1 cup Flour; 1 tsp Cinnamon; 1/4 tsp Salt; 1/2 cup Butter (melted); 2 eggs Eggs; 1 1/2 tsp Vanilla; 2 cups Blueberries (plus 1/4th more for pressing in on top); 3 tbsp Powdered Sugar

When it comes to simple, flavorful, and mouthwatering dessert recipes, an Easy Blueberry Cake is a definite winner. In this article, we’ll provide you with a step-by-step guide on how to make this scrumptious dessert using a foolproof recipe that even the most novice baker can follow. We’ll also discuss why you’ll love this recipe, reheating and storage information, and helpful cooking notes that will guarantee a perfect blueberry cake every time.

Why You’ll Love This Recipe

There are countless reasons to fall head over heels for this easy blueberry cake, and here are just a few of them:

It’s Simple and Easy to Make: With a prep time of just 10 minutes and a cook time of 35 minutes, you’ll have a delicious dessert ready to serve in 45 minutes flat. That’s faster than most TV show episodes!
Minimal Ingredients: This recipe calls for only nine ingredients, most of which you probably already have in your pantry. No need for a last-minute grocery run!
It’s Perfect for Any Occasion: Whether you’re hosting a dinner party, attending a potluck, or just craving a sweet treat, this easy blueberry cake is perfect for any occasion.
It’s Customizable: Feel free to add your own twist to the recipe by using different berries, adding nuts, or even drizzling some caramel sauce on top. The possibilities are endless! Or if you are looking for something a little more fun, try these Blueberry Pie Bars!

This blueberry cake is so good that you might not have any leftovers, but just in case you do, we’ve got you covered with some helpful reheating and storage tips:

Ingredients

Sugar
Flour
Cinnamon
Salt
Butter, melted
Eggs
Vanilla extract
Blueberries
Powdered Sugar
*see recipe card below for detailed amounts

Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with cooking spray and set aside.
Add all dry ingredients: sugar, flour, cinnamon, and salt to a large bowl and whisk together until just combined.
Melt the butter in a medium microwavable bowl and let it cool slightly. Then, add eggs and vanilla to the bowl and whisk all together.
Pour the wet ingredients into the dry and mix to combine to create the cake batter. Remember, do not overmix!
Add the 2 cups of fresh blueberries and carefully fold them into the cake batter. The batter will be very thick.
Use a spatula to scrape the batter out of the bowl and into your greased pie dish, smoothing out the top.
Sprinkle ¼ cup of blueberries on top and lightly press them in.
Bake for 30-35 minutes or until the middle is set, edges are a bit crisp, and a toothpick comes out clean from the center.
Allow the cake to cool in the dish and dust with powdered sugar or skip right to serving it warm with ice cream or cool whip!

Helpful Cooking Notes

Before we dive into the recipe, let’s go over some helpful cooking notes to ensure your easy blueberry cake turns out perfect every time:

1. Choose the Right Blueberries

When selecting blueberries for your cake, look for plump, firm, and evenly colored berries. If you can’t find fresh blueberries, frozen ones will work just fine, just be sure to thaw and drain them before using.

2. Don’t Overmix the Batter

Over-mixing the cake batter can lead to a dense and chewy cake, which is not what we’re aiming for here. Mix until the ingredients are just combined, and you’ll be rewarded with a light and fluffy cake.

3. Grease Your Pie Dish Well

To avoid a sticky situation, be sure to generously grease your pie dish with cooking spray before adding the cake batter.

4. Use a Toothpick to Test for Doneness

To ensure your cake is cooked to perfection, insert a toothpick into the center of the cake. If it comes out clean, your cake is ready to come out of the oven.

Now that we’ve covered the basics, let’s dive into the recipe for this heavenly easy blueberry cake!

Reheating

To reheat your blueberry cake, simply place individual slices in the microwave for about 15-20 seconds, or until warmed through. If you prefer to use an oven, wrap each slice in aluminum foil and heat at 350°F for about 10 minutes, or until warmed through.

Storage

To store your blueberry cake, cover it with plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you want to keep it fresh for even longer, you can store it in the refrigerator for up to a week. Just make sure to let it come to room temperature before serving, as cold blueberry cake just doesn’t have the same irresistible charm.

Optional Add-Ins and Variations

While this easy blueberry cake is absolutely divine on its own, there’s always room for experimentation. Here are some suggestions for optional add-ins and variations that will make your cake even more delightful:

Try adding a splash of lemon juice and some lemon zest to the batter for a refreshing citrus twist.
Swap out the blueberries for other berries like raspberries, blackberries, or a mix of all three for a triple berry cake.
Add a crumb topping made from a mixture of flour, sugar, and cold butter for an extra layer of texture and flavor.
For a nutty twist, mix in some chopped pecans, walnuts, or almonds into the batter.

This easy blueberry cake recipe is a surefire way to impress your family and friends with your baking prowess. Its simplicity, deliciousness, and versatility make it a go-to dessert for any occasion. So, don your apron and preheat that oven, because this delightful treat is just 45 minutes away from gracing your taste buds. And remember, there’s no shame in sneaking a second slice – we won’t tell if you don’t!