COLORFUL
Welcome to your new favorite dessert! This Easy Strawberry Pie is not only simple to make, but it’s also a showstopper, guaranteed to impress family and friends alike. With its vibrant colors and irresistible flavors, you’ll be reaching for seconds before you even finish your first slice. So, let’s dive into the world of this delectable pie and learn how to make it in a snap!
Why You’ll Love This Recipe
A Taste of Summer: Picture yourself lounging in the sun, sipping on a cold drink, and indulging in this refreshing, fruity pie. The combination of fresh strawberries and tangy lime juice creates a taste that’s reminiscent of a beautiful summer’s day. One bite of this pie, and you’ll be transported to those warm, sunny afternoons spent with loved ones.
Perfect for Any Occasion: This easy strawberry pie is perfect for any occasion, from a casual family get-together to an elegant dinner party. Its versatility makes it an ideal choice for any event, and the bright colors and fruity flavors are sure to be a hit with your guests.
Simple Ingredients, Spectacular Results: With just a few basic ingredients that you probably already have in your pantry, you can create a stunning dessert that looks and tastes like it came straight from a bakery. No need for complicated techniques or fancy equipment here – just good old-fashioned simplicity at its finest!
Ingredients
- 9 inch Frozen Pie Crust, deep dish
- Water
- Sugar
- Cornstarch
- Strawberry gelatin
- Fresh Strawberries
- Fresh Lime Juice
- *see recipe card below for exact amounts
Instructions
- First, bake the pie crust according to the package instructions. It will most likely instruct you to poke holes in the bottom of the crust with a fork, but if it doesn’t, make sure to before baking to keep the crust from puffing up as it bakes without a filling. Set aside to cool.
- In a saucepan, add water, sugar, and cornstarch and whisk together until combined and smooth. Bring this mixture to a boil. Whisk for 2 minutes until the sauce is an opaque white color and thickened.
- Remove from the heat and add in your strawberry gelatin and lime juice. Whisk together until dissolved. Set aside and allow the mixture to cool for about 15 minutes or until it comes to room temperature. Don’t place it in the refrigerator to speed up the process because you will need the sauce to be pourable and not set.
- While the sauce is cooling, rinse and slice your strawberries. Pat them dry, then add them into your baked pie crust and arrange them into an even layer.
- Once the strawberry gelatin filling has finished cooling, pour it over the strawberries, making sure that all the pockets are filled and the sauce is settled in evenly.
- Place the pie into the refrigerator to set up for at least 3 hours, preferably overnight.
- Serve with cool whip or fresh whipped cream and enjoy!
Storage Information
Storing Your Pie
If you’re lucky enough to have leftovers, this easy strawberry pie stores well in the refrigerator. Simply cover it with plastic wrap or aluminum foil and keep it chilled for up to 3 days. The flavors will meld together even more as it sits, making each bite more delectable than the last.
Reheating Tips
While this pie is best enjoyed cold, if you prefer a slightly warmer dessert, you can reheat individual slices in the microwave for 15-20 seconds. Be careful not to overheat it, as the filling may become runny and the crust may lose its flaky texture.
Helpful Cooking Notes
Choosing the Perfect Strawberries
For the best results, choose fresh, ripe strawberries for your pie. Look for bright red berries that are firm to the touch and have a sweet aroma. Avoid any with soft spots or mold, as these will compromise the flavor and texture of your dessert.
Preparing the Pie Crust
While you can certainly make your own pie crust from scratch, using a store-bought frozen crust is a great shortcut that saves time and effort. Just be sure to follow the package instructions for baking and cooling the crust before adding the filling.
A Note on Strawberry Gelatin
The strawberry gelatin in this recipe not only provides a vibrant color but also helps to set the pie filling. However, if you prefer a more natural option, you can substitute unflavored gelatin and increase the amount of fresh strawberries to 4 ½ cups. Just keep in mind that this may affect the overall color and flavor of the pie.
Customizing Your Easy Strawberry Pie
Make It Gluten-Free
For a gluten-free option, simply swap the store-bought pie crust with a gluten-free pie crust. Many grocery stores carry gluten-free pie crusts in the freezer section, or you can make your own using your favorite gluten-free flour blend.
Mix It Up with Other Fruits
Feel free to get creative and add other fruits to your strawberry pie! Raspberries, blueberries, and blackberries all make excellent additions to the pie. Just be sure to adjust the amount of fruit accordingly to ensure a balanced filling. Try this Strawberry Blueberry Pie if you prefer to use mixed berries! Or if you love all things baked, like me, try a Fresh Strawberry Pound Cake or even an Easy Strawberry Shortcake!
This easy strawberry pie is a delectable dessert that’s perfect for any occasion. With its simple ingredients, beautiful presentation, and delicious flavors, it’s sure to become a staple in your dessert repertoire. So, gather up your ingredients, channel your inner pastry chef, and prepare to indulge in the mouthwatering taste of this scrumptious strawberry pie. Bon appétit!
INGREDIENTS
- 1 Frozen Pie Crust, 9 inch, deep dish
- 1 cup Water
- 3/4 cup Sugar
- 2 Tbsp Cornstarch
- 3 ounces Strawberry Gelatin
- 4 cups Strawberries, fresh
- 1 Tbsp Lime Juice
INSTRUCTIONS
- First, bake the pie crust according to the package instructions. It will most likely instruct you to poke holes in the bottom of the crust with a fork but if it doesn't, make sure to before baking to keep the crust from puffing up as it bakes without a filling. Set aside to cool.
- In a saucepan, add water, sugar and cornstarch and whisk together until combined and smooth. Bring this mixture to a boil. Whisk for 2 minutes until the sauce is an opaque white color and thickened.
- In a saucepan, add water, sugar and cornstarch and whisk together until combined and smooth. Bring this mixture to a boil. Whisk for 2 minutes until the sauce is an opaque white color and thickened.
- While the sauce is cooling, rinse and slice your strawberries. Pat them dry then add them into your baked pie crust and arrange into an even layer.
- Once the strawberry gelatin filling has finished cooling, pour over the strawberries, making sure that all the pockets are filled and the sauce is settled in evenly.
- Place the pie into the refrigerator to set up for at least 3 hours, preferably overnight.
- Serve with cool whip or fresh whipped cream and enjoy!