COLORFUL
Hawaiian Chicken Casserole is the perfect dish to transport you to a warm, sunny island. Imagine juicy chicken, sweet pineapple, and flavorful soy sauce coming together in a delightful one-pan meal that’s not only delicious but also easy to make.
Ingredients:
Prep Time: 15 minutes | Total Time: 1 hour and 5 minutes | Servings: 4
- ¾ cup of Chicken Broth
- ½ cup Soy Sauce
- ½ cup Brown Sugar
- 1 tsp Minced Garlic
- 2 large Chicken Breasts, cut into small bite-sized pieces
- 1 ½ cup Rice, uncooked
- 20 oz can Pineapple tidbits, undrained
- 1 Red Bell Pepper, chopped
- Chopped Green Onions, for garnish
Instructions:
- Preheat Oven: Preheat your oven to 425°F (190°C).
- Prepare the Sauce: Spray a 9X13 pan with cooking spray. Pour in the chicken broth, soy sauce, brown sugar, and minced garlic. Whisk together until the sugar is dissolved and the sauces are fully combined.
- Assemble the Casserole: Add the uncooked rice and bite-sized chicken breast pieces to the casserole dish with the sauce. Pour the pineapple tidbits (including the juice) over the chicken and rice. Add the chopped red bell pepper on top. Stir all the ingredients together making sure the chicken pieces are covered. (add a little bit of broth if necessary.
- Bake: Cover the skillet or dish tightly with aluminum foil. Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through, the rice is tender, and the liquid is absorbed.
- Garnish and Serve: Remove the foil and fluff the casserole with a fork. Garnish with chopped green onions before serving.
- Enjoy: Serve hot and enjoy your delicious one-pan Hawaiian chicken casserole!
Storage and Reheating Instructions:
Reheating and Storage Information
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.
You can reheat in the oven at 350°F for 20 minutes or in the microwave for 2 minutes.
Helpful Tips & Substitutions
Can This Be Made Ahead of Time?
Yes! Assemble the casserole as instructed, cover it with foil, and store it in the refrigerator for up to 24 hours before baking.
Substitutions & Variations
- Rice: Swap white rice for brown rice or wild rice for a nuttier flavor and added nutrients. Note that different rice types may require slightly different cooking times and liquid amounts.
- Chicken: Use boneless, skinless chicken thighs instead of breasts for a richer flavor.
- Pineapple: If you prefer fresh pineapple, you can use that instead of canned. Just make sure to add some pineapple juice to the dish to maintain the right moisture level.
- For a spicier kick, add some chopped jalapeños or a dash of red pepper flakes.
Helpful Cooking Notes
- Rice Texture: If you prefer your rice to be a bit firmer, reduce the amount of chicken broth slightly. If you like it softer, you can add a bit more.
- Cover Tightly: When covering the dish with foil, make sure it’s sealed tightly to trap the steam. This will help cook the rice and chicken evenly and prevent the casserole from drying out.
- Rest Time: After baking, let the casserole sit for about 5 minutes before serving. This allows the flavors to settle and makes it easier to serve.
Try Some of our Other Favorite Dinner Recipes
Hawaiian Chicken Casserole is an easy one-pan dish featuring juicy chicken, sweet pineapple, and a savory sauce. Perfect for any dinner table.
INGREDIENTS
- ¾ cup of Chicken Broth
- ½ cup Soy Sauce
- ½ cup Brown Sugar
- 1 tsp Minced Garlic
- 2 large Chicken Breasts, cut into small bite-sized pieces
- 1 ½ cup Rice, uncooked
- 20 oz can Pineapple tidbits, undrained
- 1 Red Bell Pepper, chopped
- Chopped Green Onions, for garnish
INSTRUCTIONS
- Preheat Oven: Preheat your oven to 425°F (190°C).
- Prepare the Sauce: Spray a 9X13 pan with cooking spray. Pour in the chicken broth, soy sauce, brown sugar, and minced garlic. Whisk together until the sugar is dissolved and the sauces are fully combined.
- Assemble the Casserole: Add the uncooked rice and bite-sized chicken breast pieces to the casserole dish with the sauce. Pour the pineapple tidbits (including the juice) over the chicken and rice. Add the chopped red bell pepper on top. Stir all the ingredients together making sure the chicken pieces are covered. (add a little bit of broth if necessary.
- Bake: Cover the skillet or dish tightly with aluminum foil. Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through, the rice is tender, and the liquid is absorbed.
- Garnish and Serve: Remove the foil and fluff the casserole with a fork. Garnish with chopped green onions before serving.
- Enjoy: Serve hot and enjoy your delicious one-pan Hawaiian chicken casserole!
NOTES
Storage and Reheating Instructions:
Reheating and Storage Information
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 3 months. You can reheat in the oven at 350°F for 20 minutes or in the microwave for 2 minutes.Helpful Tips & Substitutions
Can This Be Made Ahead of Time?
Yes! Assemble the casserole as instructed, cover it with foil, and store it in the refrigerator for up to 24 hours before baking.Substitutions & Variations
- Rice: Swap white rice for brown rice or wild rice for a nuttier flavor and added nutrients. Note that different rice types may require slightly different cooking times and liquid amounts.
- Chicken: Use boneless, skinless chicken thighs instead of breasts for a richer flavor.
- Pineapple: If you prefer fresh pineapple, you can use that instead of canned. Just make sure to add some pineapple juice to the dish to maintain the right moisture level.
- Spicier kick: add some chopped jalapeños or a dash of red pepper flakes.
Helpful Cooking Notes
- Rice Texture: If you prefer your rice to be a bit firmer, reduce the amount of chicken broth slightly. If you like it softer, you can add a bit more.
- Cover Tightly: When covering the dish with foil, make sure it’s sealed tightly to trap the steam. This will help cook the rice and chicken evenly and prevent the casserole from drying out.
- Rest Time: After baking, let the casserole sit for about 5 minutes before serving. This allows the flavors to settle and makes it easier to serve.
NUTRITION
Serving: 4gCalories: 374kcalCarbohydrates: 59gProtein: 29gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 1925mgPotassium: 774mgFiber: 3gSugar: 49gVitamin A: 1037IUVitamin C: 53mgCalcium: 63mgIron: 2mg
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