Honey Butter Skillet Corn

I want to share with you a super simple yet mouthwateringly delicious recipe that has won the hearts of the people in my household: Honey Butter Skillet Corn. It’s that perfect blend of sweet and savory, with a luscious creaminess.

• Save

Why You’ll Love this Recipe

• A Culinary Symphony in a Skillet: Think of the beautiful dance between golden corn, sweet honey, and savory butter. Now throw in the creamy magic of cream cheese and the gentle warmth of paprika. Need I say more?
• Quick and Painless: Forget about those recipes that keep you chained to the stove for hours. This one’s ready in a cool 20 minutes. Yep, that’s faster than catching up on the latest episode of your favorite show.
• Unpretentious Ingredients: No need to embark on a grocery store scavenger hunt. Most of these ingredients, if not all, are probably sitting in your kitchen right now!

• Save

Honey Butter Skillet Corn Ingredients

• Salted Butter
• Honey
• Frozen Corn
• Cream Cheese
• Salt
• Pepper
• Paprika

*Scroll to Printable Recipe Card below for detailed amounts!

• Save

How to Make Honey Butter Skillet Corn

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

1. Melt Butter and Honey: Place a large skillet over medium heat. Add the 2 tablespoons of salted butter and 2 tablespoons of honey to the skillet. Stir occasionally until the butter has melted and combined well with the honey.
2. Add Corn: Pour the 16 oz bag of frozen corn into the skillet with the melted butter and honey. Stir to coat the corn evenly with the butter-honey mixture.
3. Cook Corn: Continue to cook the corn, stirring occasionally for about 5-7 minutes, or until the corn is heated through and has absorbed the flavors from the butter and honey.
4. Add Cream Cheese: Reduce the heat to low and add the chunks of cream cheese to the skillet. Stir gently until the cream cheese has melted and is evenly distributed throughout the corn mixture.
5. Season: Sprinkle in the salt, black pepper and paprika. Stir to combine.
6. Final Stir and Serve: Give the mixture one last good stir to make sure everything is well combined. Taste and adjust seasoning, if necessary.
7. Serve hot as a side dish with your favorite main course.

• Save

• Save

• Save

• Save

Storage and Reheating Instructions:

How to Store Honey Butter Skillet Corn:

Got leftovers? Store them in an airtight container in the fridge for up to 3 days.

How to Reheat Honey Butter Skillet Corn:

When it’s time for a re-run, simply reheat in a skillet over low-medium heat, stirring occasionally. It’ll taste just as scrumptious as it did on day one.

• Save

Helpful Tips & Substitutions

Can This Be Frozen?

Yes! After letting it cool, transfer the corn into a freezer bag or container, pushing out as much air as possible. It can be your go-to side dish for up to 3 months. Remember to thaw in the fridge before reheating in a skillet.

Can This Be Made Ahead Of Time?

Absolutely. If you’re planning for a gathering or just like to prep meals in advance, make this dish and store it in the fridge. Reheat when ready, and it’ll be as if you made it fresh.

Substitutions & Variations

Customization is the name of the game. Here are some fun twists you can try:

• Vegan Delight: Swap out butter for vegan butter and cream cheese for a vegan alternative.
• Kick of Heat: Toss in some red pepper flakes or diced jalapeños for a little heat.
• Freshness Galore: Add some chopped fresh cilantro or green onions for an extra burst of flavor and color.

Helpful Cooking Notes

1. Pan Choice: While I’ve mentioned using a skillet, a cast iron pan adds a certain depth to the flavor. If you have one, use it!
2. Frozen vs. Fresh: Using frozen corn makes this dish super convenient, but if you have fresh corn on hand, by all means, use it. Adjust the cooking time accordingly.
3. Taste as You Go: Our taste buds are wonderfully unique. Always taste and adjust the seasoning to your liking.

• Save

Let me just say that if there were a hall of fame for side dishes, Honey Butter Skillet Corn would surely get my vote. Serve at home for a weeknight dinner or use it to dress up a fancy feast.

So, next time you want to jazz up mealtime with minimum fuss, give this recipe a go. It’s like a little ray of sunshine. Happy cooking! 🌽🍯🍴🌟

Try Some of our Other Favorite Side Dish Recipes

• Cornbread Casserole
• Parmesan Crusted Potatoes
• Carrot Casserole

• Save

Honey Butter Skillet Corn

---

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings 4

Calories 132 kcal

Honey Butter Skillet Corn a delightful fusion of sweet honey, savory butter, and creamy corn. Ready in 20 minutes, this side dish is perfect for quick dinners and special occasions alike. Dive in for a golden culinary experience!

EQUIPMENT

• Skillet or Cast Iron Pan

INGREDIENTS

  

1x2x3x

• 2 tablespoons Salted Butter
• 2 tablespoons Honey
• 1 bag, 16 oz Frozen Corn
• 2 ounces Cream Cheese, cut into chunks
• ¼ teaspoon Salt
• ¼ teaspoon Pepper
• ¼ teaspoon Paprika

Cook ModePrevent your screen from going dark

INSTRUCTIONS

• Melt Butter and Honey: Place a large skillet over medium heat. Add the 2 tablespoons of salted butter and 2 tablespoons of honey to the skillet. Stir occasionally until the butter has melted and combined well with the honey.
• Add Corn: Pour the 16 oz bag of frozen corn into the skillet with the melted butter and honey. Stir to coat the corn evenly with the butter-honey mixture.
• Cook Corn: Continue to cook the corn, stirring occasionally for about 5-7 minutes, or until the corn is heated through and has absorbed the flavors from the butter and honey.
• Add Cream Cheese: Reduce the heat to low and add the chunks of cream cheese to the skillet. Stir gently until the cream cheese has melted and is evenly distributed throughout the corn mixture.
• Season: Sprinkle in the salt, black pepper and paprika. Stir to combine.
• Final Stir and Serve: Give the mixture one last good stir to make sure everything is well combined. Taste and adjust seasoning, if necessary.
• Serve hot as a side dish with your favorite main course.

NOTES

Reheating and Storage Information

Got leftovers? Store them in an airtight container in the fridge for up to 3 days. When it’s time for a re-run, simply reheat in a skillet over low-medium heat, stirring occasionally. It’ll taste just as scrumptious as it did on day one.

Can This Be Frozen?

Yes! After letting it cool, transfer the corn into a freezer bag or container, pushing out as much air as possible. It can be your go-to side dish for up to 3 months. Remember to thaw in the fridge before reheating in a skillet.

Can This Be Made Ahead Of Time?

Absolutely. If you’re planning for a gathering or just like to prep meals in advance, make this dish and store it in the fridge. Reheat when ready, and it’ll be as if you made it fresh.

Substitutions & Variations

Customization is the name of the game. Here are some fun twists you can try:

• Vegan Delight: Swap out butter for vegan butter and cream cheese for a vegan alternative.
• Kick of Heat: Toss in some red pepper flakes or diced jalapeños for a little heat.
• Freshness Galore: Add some chopped fresh cilantro or green onions for an extra burst of flavor and color.

Helpful Cooking Notes

• Pan Choice: While I’ve mentioned using a skillet, a cast iron pan adds a certain depth to the flavor. If you have one, use it!
• Frozen vs. Fresh: Using frozen corn makes this dish super convenient, but if you have fresh corn on hand, by all means, use it. Just increase the cook time slightly.
• Taste as You Go: Our taste buds are wonderfully unique. Always taste and adjust the seasoning to your liking.

NUTRITION

Calories: 132kcalCarbohydrates: 10gProtein: 1gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 29mgSodium: 235mgPotassium: 29mgFiber: 0.1gSugar: 9gVitamin A: 376IUVitamin C: 0.5mgCalcium: 17mgIron: 0.1mg

Course Side Dish

Tried this recipe?Mention @sweettea_and_sprinkles or tag #sweetteaandsprinkles