Name: Peanut Butter Cornflake Cookies
Prep time: 30 min
Total time: 90 min
Ingredients: 6 cups Cornflakes (cereal); 1 cup Corn Syrup (light ); 1 cup Sugar; 1 cup Peanut Butter; 1 tsp Vanilla Extract; 1/4 cup Semi Sweet Chocolate Chips; 1/2 tsp Vegetable Oil

There’s something truly magical about the humble Peanut Butter and Cornflake Cookie, and let’s be real, who doesn’t love a good, melt-in-your-mouth cookie? Don’t worry, I’m not here to judge your cookie-love. I’m here to help you channel it into creating these sweet and crunchy wonders. So, grab your apron and let’s dive in!

Prep Time: 30 minutes

Cook Time: 0 minutes

Chill Time: 1 hours

Total Time: 1 hours 30 minutes

Servings: 20

Ingredients:

Cornflakes
Light Corn Syrup
Sugar
Peanut Butter
Vanilla Extract
Semi-Sweet Chocolate Chips
Vegetable Oil

Instructions:

Measure out your cornflakes into a large bowl, being careful not to crush them too much.
In a saucepan over medium heat, combine the corn syrup and sugar. Stir the mixture occasionally until the sugar is completely dissolved.
Once the sugar has dissolved, turn off the heat and stir in the peanut butter and vanilla extract. Mix until it is smooth and well combined.
Pour the peanut butter mixture over the cornflakes. Use a rubber spatula or wooden spoon to gently fold the cornflakes into the mixture, making sure every flake is coated.
Using a cookie scoop or two spoons, scoop out portions of the cornflake mixture onto a parchment-lined baking sheet. Flatten each mound slightly to resemble a cookie shape. Allow them to cool completely, they will harden as they cool.
While the cookies are cooling, make your chocolate drizzle. In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 15-second intervals, stirring after each, until the chocolate is melted and smooth.
Once the cookies have hardened, use a spoon to drizzle the melted chocolate over each one. Let the chocolate set before serving.
Enjoy these tasty, no-bake Peanut Butter Cornflake Cookies!

Why You’ll Love This Recipe

Sure, you could buy cookies from a store, but where’s the fun in that? With our Peanut Butter Cornflake Cookies recipe, not only are you taking a nostalgic trip back to your childhood, but you’re also making an absolute spectacle in the kitchen.

These cookies are perfect for anyone who loves to say, “Oh, these? Just a little something I whipped up.” Plus, who can resist the sweet and savory combo of peanut butter, sugar, and cornflakes? It’s like a breakfast, dessert, and snack all rolled into one. And did I mention? There’s no baking involved! You’ll be in and out of the kitchen faster than you can say, “Pass the milk, please!”

Storage Information

Sure, I get it, you say you’ll eat them all in one sitting. But let’s be real. There’s always that moment when you look at the 14th cookie and think, “Well, maybe tomorrow…”

No worries, storing these bad boys is easy. Once they’ve cooled and the chocolate has set, pop them into an airtight container. They’ll last at room temperature for up to a week! And if you want to be fancy, you can stack them between layers of wax paper, just like grandma used to do.

What about reheating, you ask? Not necessary! These Peanut Butter Cornflake Cookies are delightful just as they are, no oven or microwave required. However, if you want to enjoy them slightly warm, a quick 5-second zap in the microwave won’t hurt.

Substitutions & Variations

Now, this is where the fun begins. Recipes are just a starting point; it’s time to make these cookies your own!

Crunchy Peanut Butter: If you’re a rebel at heart and love a little extra crunch, swap the creamy peanut butter for the crunchy variety.
Dark Chocolate: If semi-sweet is too sweet for your sophisticated palette, feel free to replace it with some dark chocolate.
Cornflakes: Gluten intolerant? No problem! Swap out the traditional cornflakes for a gluten-free option.
Additional Toppings: Fancy something more? Sprinkle some sea salt on top of the melted chocolate or toss in some mini marshmallows into the peanut butter mixture for an extra treat.

Remember, the kitchen is your playground!

Helpful Cooking Notes

Here are some tips to make sure your Peanut Butter Cornflake Cookies turn out as fabulous as you are:

Prep Your Cornflakes: Be gentle when measuring out your cornflakes. Crushing them too much could lead to cookies that are dense rather than light and crispy.
Sugary Mix: Make sure the sugar is completely dissolved in the corn syrup before adding the peanut butter. Nobody likes a gritty cookie.
The Cooling Process: It’s important to let the cookies cool and harden completely before adding the chocolate drizzle. I know, waiting is the worst part. You can speed this up by placing them in the refrigerator for a bit.
Melting Chocolate: When melting your chocolate, remember to stir after every 15-second interval in the microwave. This prevents the chocolate from seizing or burning, because trust me, burnt chocolate is a real party pooper.

And there you have it, folks! Your all-inclusive guide to making the best Peanut Butter Cornflake Cookies. So, what are you waiting for? Go forth and cookie!