Pecan Pie Brownies

These Pecan Pie Brownies are made of a fudgy brownie base layered with a decadent pecan pie topping! Swap the pie crust with these buttery, moist, and gooey squares and enjoy each bite oozing with chocolaty and nutty goodness! Why settle for a traditional Pecan Pie for Thanksgiving when you can have these instead?

Homemade Pecan Pie Brownies

If you are a serial chocolate lover and are looking for ways to incorporate it on your Thanksgiving table, then this easy Pecan Pie brownies recipe is the answer to your prayers! After all, why settle for the same ‘ol pie every year, right? And since I am all for taking it easy in the kitchen, I made this using a box of brownie mix. Now before you raise your eyebrows at that, I made the pecan pie filling from scratch, which makes it homemade, alright? I urge you to try it out! It’s an easy, outrageously delicious, and addicting Thanksgiving dessert that you will crave every holiday from here on out! And if you LOVE pecans and all things chocolatey, try this Turtle Sundae recipe!

Why This Recipe Works

Make the chocolate brownie base and pecan pie mixture in just 15 minutes! Waiting out the baking and chilling time is actually the hardest part.
This pecan pie brownie recipe is made using 8 pantry-friendly ingredients only. Making it yourself would cost less than buying them on those fancy bakeries.
Just like my Carmelita Bars, these homemade brownies are freezer-friendly and can be made weeks ahead of time! With dessert taken cared of, you have more free time to enjoy the holidays.
This chocolate fudge brownies recipe with nutty filling is customizable and is the perfect dessert that you can make any time of the year.

Ingredients Needed:

Boxed brownie mix
Salted butter
Corn syrup
Brown sugar
Vanilla
Salt
Eggs
Pecans

Kitchen Tools you’ll Need

9-inch baking pan
Mixing bowl
Cooling rack

Make the Pecan Pie Brownies

Prepare the following:

Preheat the oven to 350 degrees
Line a 9X9 inch pan with parchment paper.
Melt the butter at room temperature or in the microwave to save time.
Chop the pecans to your desired size.

Steps:

Follow package instructions to prepare your brownie mix, then pour it into your prepared pan.
Bake the brownies for half the specified baking time + 5 minutes. For example, if the box says to bake them for 40 minutes, bake them for 25 minutes before adding the pecan pie filling.
Start making the pecan pie layer by stirring the melted butter, corn syrup, brown sugar, vanilla, and salt in a medium bowl. Add the eggs and continue mixing until well incorporated, then add the chopped pecans.
Pour the pecan pie filling on top of the baked brownies in an even layer. Bake for another 25-30 minutes.
Let it sit and cool down for a few minutes on a cooling rack, then chill for 2 hours before cutting into squares.

Tips when Making Pecan Pie Brownies

Do not overmix your brownie batter. No need to use an electric mixer as you only need to stir until there are no dry spots left. A few lumps is okay.
The baking time for any brownie mix differs from each other. Make sure to check on the instructions on the package and follow it accordingly. I used Betty Crocker for a which was for a 9X9 pan. if you are using the same, then the timing on the recipe will work out perfectly well. However, if you are using a different brand or size of pan, ,ale the necessary adjustments.
Before pouring the pecan pie filling on top of the brownie base, make sure that the top is set and firm. If it is still wobbly, bake for a few more minutes.
Do not wait for the pecan pie mixture to fully firm up and harden. It should set just enough for it not to jiggle before removing from the oven. It will continue to bake and frim up as it cools.
Chill before cutting to make perfectly neat squares.

FAQs for Pecan Pie Brownies

Could I use white sugar in the pecan pie topping?

Yes, just use the same amount. You could also use a combination of white and brown sugar as long as the total amount is 1 cup.

I only have unsalted butter – can I use that instead?

Yes, just add an extra ¼ teaspoon of salt.

I don’t have any pecans – what other nuts will work in this recipe?

Walnuts would be the most similar, but you could try macadamia nuts, cashews, or even peanuts for something really different.

My brownie mix is for a 13X9 inch pan – can I still make this recipe?

Yes, I would recommend doubling the pecan pie topping ingredients.

Could I bake this recipe in an 8X8 inch baking pan?

Yes, you may just need to increase the baking time slightly as the brownies will be a little thicker.

I don’t have any corn syrup – what could I use instead?

You could substitute the same amount of honey or maple syrup.

If you’ve tried these PECAN PIE BROWNIES or any other recipe on my site, let me know in the comment section how they turned out. We love hearing from you! You can also follow along with me on FACEBOOK AND INSTAGRAM to see more colorful recipes!