Peeps Easter Bunny Twinkie Cars


Author: Rachel

Published Date: March 31, 2023

Easter is just around the corner, and there’s no better way to celebrate than with a fun and festive recipe that’s sure to delight the whole family. Enter the Peeps Easter Bunny Race Cars! Made with everyone’s favorite Easter treats, these adorable little race cars are not only delicious but also incredibly easy to make.

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Why You’ll Love this Recipe

  • Fun for the Whole Family: Making Peeps Easter Bunny Race Cars is a fantastic way to spend quality time with your loved ones. It’s a simple and enjoyable activity that everyone, from kids to grandparents, can participate in. Get ready to create lasting memories and share plenty of laughs as you assemble these adorable race cars together.
  • Perfect for Easter Parties: Hosting an Easter party this year? These Peeps Easter Bunny Race Cars will make for an unforgettable addition to your dessert table. Not only do they look absolutely adorable, but they’re also a fun conversation starter that will have your guests raving about your creative dessert skills.
  • Easy and Quick to Make: With a total time of just 25 minutes, this recipe is perfect for those last-minute Easter preparations. Plus, there’s no baking required, making it an even more convenient option for busy families.
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Ingredients

  • Twinkies
  • M&Ms (Easter Colors)
  • Mini Oreos
  • Peeps Bunnies
  • Vanilla Frosting
  • Mini Pretzels
  • Almond Bark, melted
  • Easter Sprinkles

*see recipe card for amounts

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How to Make Easter Bunny Race Cars

  1. First make the steering wheels for the twinkie cars by melting the almond bark in a bowl in the microwave according to the package instructions, then dip the pretzels in white almond bark and place them on a foil lined baking sheet. Decorate the coated pretzels with Easter colored sprinkles. (and of course, feel free to make as many pretzels as you’d like for leftovers since you will only need 8 for this recipe) Set these aside to harden.
  2. Unwrap all the twinkies and place them on a platter (note, they can get a little sticky to work with). Then carve about a 1.5 inch divet into each one. Spread a little bit of vanilla frosting inside the divet and place a pretzel steering wheel and peep bunny into the frosted “car seat” so they stick.
  3. Next open each of the mini oreos to create two “wheels”. Dab a little bit of frosting on the inside of both oreo cookies and stick four to each car to make wheels.
  4. Next, dab a little bit of frosting on the backs of each m&m and place two on the front of each car to create little headlights!
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How to Store:

Peeps Easter Bunny Race Cars can be stored in an airtight container at room temperature for up to 2 days. Be sure to keep them away from direct sunlight or heat sources, as the frosting and almond bark can become soft and melty.

Helpful Tips & Substitutions

Customize Your Race Cars

Don’t be afraid to get creative with your Peeps Easter Bunny Race Cars. You can use different colored Peeps bunnies, switch up the M&M colors, or even add more decorations like edible glitter or sugar pearls. The possibilities are endless, and your family will have a blast customizing their very own race cars.

Make Ahead Tips

If you’re short on time, you can prepare some of the components of this recipe in advance. For instance, you can make the steering wheels a day or two ahead and store them in an airtight container until you’re ready to assemble the race cars.

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Try Some of our favorite Easter Recipes

Easter bunny Twinkie cars on a countertop in front of an Easter basket.
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Peeps Easter Bunny Twinkie Cars


5 from 1 vote
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings 8
Calories 146 kcal

INGREDIENTS
  

  • 8 Twinkies
  • 16 m&ms
  • 16 Mini Oreos
  • 8 Peeps Bunnies
  • 1/4 cup Vanilla Frosting
  • 8 Pretzels, mini
  • 1/2 cup Almond Bark
  • Sprinkles, Easter

INSTRUCTIONS

  • First make the steering wheels for the twinkie cars by melting the almond bark in a bowl in the microwave according to the package instructions, then dip the pretzels in white almond bark and place them on a foil lined baking sheet. Decorate the coated pretzels with Easter colored sprinkles. (and of course, feel free to make as many pretzels as you’d like for leftovers since you will only need 8 for this recipe) Set these aside to harden.
  • Unwrap all the twinkies and place them on a platter (note, they can get a little sticky to work with). Then carve about a 1.5 inch divet into each one. Spread a little bit of vanilla frosting inside the divet and place a pretzel steering wheel and peep bunny into the frosted “car seat” so they stick.
  • Next open each of the mini oreos to create two “wheels”. Dab a little bit of frosting on the inside of both oreo cookies and stick four to each car to make wheels.
  • Next, dab a little bit of frosting on the backs of each m&m and place two on the front of each car to create little headlights!

NOTES

Storage

Peeps Easter Bunny Race Cars can be stored in an airtight container at room temperature for up to 2 days. Be sure to keep them away from direct sunlight or heat sources, as the frosting and almond bark can become soft and melty.
 

Helpful Cooking Notes

To make your Peeps Easter Bunny Race Cars experience even more enjoyable and stress-free, keep these helpful cooking notes in mind:

Customize Your Race Cars

Don’t be afraid to get creative with your Peeps Easter Bunny Race Cars. You can use different colored Peeps bunnies, switch up the M&M colors, or even add more decorations like edible glitter or sugar pearls. The possibilities are endless, and your family will have a blast customizing their very own race cars.

Make Ahead Tips

If you’re short on time, you can prepare some of the components of this recipe in advance. For instance, you can make the steering wheels a day or two ahead and store them in an airtight container until you’re ready to assemble the race cars.

NUTRITION

Calories: 146kcalCarbohydrates: 23gProtein: 0.3gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 33mgPotassium: 5mgFiber: 0.03gSugar: 22gVitamin C: 0.02mgCalcium: 0.5mgIron: 0.1mg
Course Dessert, Easter, Snack
Cuisine American
Tried this recipe?Mention @sweettea_and_sprinkles or tag #sweetteaandsprinkles

5 from 1 vote (1 rating without comment)

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