Looking for a mouthwatering dish that will make you the star of your next gathering? Look no further, my friend! This Pull Apart Pizza Bread recipe will not only tickle your taste buds but also leave your guests craving for more. Let’s dive into the world of flavorful delights, shall we?

Why You’ll Love This Recipe

This Pull Apart Pepperoni Sourdough Bread recipe is the answer to all your appetizer dreams. It’s easy to make, packed with scrumptious flavors, and perfect for sharing. Plus, who doesn’t love a recipe that involves playing with your food just a little bit?

Ingredients

Loaf of Sourdough Bread
Butter, softened
Italian Seasonings
Garlic Powder
Onion Powder
Pepperoni, sliced or whole
Mozzarella Cheese, shredded
Fresh Chopped Parsley, for garnishing
*see the recipe card below for full amounts

Instructions

Preheat your oven to 375°F (190°C). While the oven heats up, let’s take a moment to appreciate the magic that is about to happen. chef’s kiss
Slice the sourdough bread into 1-inch cubes without cutting all the way through the bottom. This creates a grid-like pattern, perfect for stuffing with the irresistible ingredients we’re about to mix.
In a small bowl, mix together the softened butter, Italian seasonings, garlic powder, and onion powder. Go ahead, give it a good mix and let those flavors party together!
Generously spread the butter mixture all over the bread loaf and in between the pieces of sliced bread, taking care to get it into every nook and cranny. You don’t want any of those delicious flavors missing out on the fun.
Now, stuff pepperoni slices and mozzarella cheese into the bread, filling each cut generously. Don’t be shy; this is where the magic really happens.
Wrap the bread in aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 5 minutes or until the cheese is melted and bubbly.
Remove from the oven and allow to cool for a few minutes. Sprinkle with fresh chopped parsley, serve warm as-is or alongside marinara sauce or ranch dressing for dipping!

Helpful Cooking Notes

Want to spice things up? Feel free to add some crushed red pepper flakes to the butter mixture.
Not a pepperoni fan? No problem! Substitute your favorite deli meat or make it vegetarian by adding olives, sun-dried tomatoes, or roasted bell peppers.
If you’re looking for a cheesier experience, try using a combination of mozzarella, provolone, and parmesan.

There you have it! This Pull Apart Pepperoni Sourdough Bread recipe is sure to make your taste buds sing and your friends and family beg for more. Now, go forth and conquer the kitchen with your newfound culinary prowess!

More Tips for the Perfect Pull Apart Bread Experience

Customize It

The beauty of this Pull Apart Pepperoni Sourdough Bread is that it’s totally customizable! Feel free to get creative and experiment with different flavor combinations. Try adding jalapeños, caramelized onions, or even diced pineapple for a Hawaiian twist. The sky’s the limit, so let your imagination run wild and make this recipe your own!

Make it a Meal

Why not turn this scrumptious appetizer into a full meal? Pair it with a fresh, crisp salad or a warm, hearty soup to create a satisfying and well-rounded dining experience. You could also serve it alongside a plate of pasta or as a side dish for your favorite grilled meats. Either way, your Pull Apart Bread will undoubtedly steal the show!

Get the Party Started

Hosting a get-together? This Pull Apart Pepperoni Sourdough Bread is perfect for parties and potlucks. Make it the centerpiece of your appetizer table and watch as guests flock to it like bees to honey. Just be prepared to share the recipe because trust me, they’ll be asking for it!

Pull Apart Bread for All Occasions

This versatile recipe can be adapted for various occasions, from a cozy night in with the family to a festive holiday gathering. Switch up the ingredients to create themed variations, such as a Thanksgiving-inspired Pull Apart Bread with cranberries, brie, and turkey or a Christmas version with pesto, sun-dried tomatoes, and fresh mozzarella.

So, what are you waiting for? Now that you’re equipped with all these tips, tricks, and ideas, it’s time to don your apron and whip up that irresistible Pull Apart Pepperoni Sourdough Bread. Happy baking and bon appétit!