Name: Roasted Honey Glazed Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 Tbsp Olive Oil; 2 lbs Sweet Baby Rainbow Carrots (rinsed and patted dry); 2 Tbsp Butter (melted); 4 Tbsp brown sugar; 2 Tbsp honey; 1 Tbsp fresh lemon juice; Salt and pepper (to taste); Fresh parsley (chopped, for garnish)

This recipe for Roasted Honey Glazed Carrots turns the humble carrot into a show-stopping side dish. Imagine sweet baby rainbow carrots, roasted to perfection and glazed with a honey-brown sugar mixture. All finished with a spritz of fresh lemon juice for that perfect zing. Whether you’re looking to spruce up a family dinner or impress guests at your next gathering, this recipe is your golden ticket.

Roasted Honey Glazed Carrots Ingredients:

Olive Oil
Sweet Baby Rainbow Carrots
Butter
Brown Sugar
Honey
Fresh Lemon Juice
Salt
Pepper
Fresh parsley
*Scroll to Printable Recipe Card below for detailed amounts!

How to Make Roasted Honey Glazed Carrots

Prep Time: 10 minutes
Bake Time: 25 minutes
Total Time: 35 minutes
Serving Size: 4 servings

Preheat and Prepare: Preheat your oven to 400°F and lightly brush a baking sheet with olive oil and set aside.

Prepare the Glaze: Melt the butter in a small saucepan over medium heat. Add the brown sugar and honey, stirring until the sugar is completely dissolved. Stir in the lemon juice and cook for another 1-2 minutes until the mixture has thickened slightly into a syrupy glaze.

Glaze the Carrots: Place the rainbow carrots in a large mixing bowl. Pour the glaze over the carrots, tossing to ensure all they are well coated, then season with salt and pepper, according to your preference.

Roast the Carrots: Place the carrots in a single layer on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until they are tender and start to caramelize. Toss halfway through the cooking time for even roasting. Optional: If you want to get a more roasted/charred look, broil on high for 1-2 minutes after the carrots are cooked and fork tender.

Serve: Transfer the glazed carrots to a serving dish, toss them in the melted glaze and garnish with chopped fresh parsley for a pop of color and freshness.

Storage and Reheating Instructions

How to Store & Reheat Roasted Honey Glazed Carrots:

Simply place the cooled carrots in an airtight container and refrigerate for up to 4 days. Reheat the carrots in the oven at 350°F for about 10-15 minutes or until they’re warmed through. This method helps preserve their texture and flavor, making them nearly as good as when they were first roasted.

Helpful Tips & Substitutions

Can this be Frozen?

Yes, you can freeze Roasted Honey Glazed Carrots, although it’s worth noting that the texture might change slightly upon thawing. To freeze, spread the cooled carrots on a baking sheet and place them in the freezer until solid. Then, transfer them to a freezer-safe bag or container. They’ll last for up to 3 months. When you’re ready to enjoy, thaw them in the refrigerator overnight and reheat in the oven. They might be slightly softer than their original state, but they’ll still be tasty!

Can this be Made Ahead of Time?

Absolutely! Simply follow the recipe, then cool and store them in the refrigerator. Before serving, reheat the carrots in the oven at 350°F until they’re hot and potentially crisp them up under the broiler for a minute or two if you desire that fresh-roasted texture and flavor.

Helpful Cooking Notes

Carrot Preparation: If you can’t find baby rainbow carrots, regular carrots cut into sticks or rounds work just as well. The key is to ensure they’re roughly the same size for even cooking.
Oven Temperature: Ovens can vary, so if your carrots aren’t caramelizing, you might need to increase the temperature slightly or extend the cooking time.
Glaze Tips: For a thicker glaze, you can cook it down a bit longer, but keep an eye on it to prevent burning. Additionally, reserve a little glaze for tossing the roasted carrots in before serving for an extra boost of flavor.

Try Some of our Other Favorite Side Dishes Recipes

Roasted Honey Glazed Carrots

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Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 239 kcal

Discover the perfect side dish with our Roasted Honey Glazed Carrots recipe – a quick, easy, and irresistibly sweet addition to any meal.

INGREDIENTS

1 Tbsp Olive Oil
2 lbs Sweet Baby Rainbow Carrots, rinsed and patted dry
2 Tbsp Butter, melted
4 Tbsp brown sugar
2 Tbsp honey
1 Tbsp fresh lemon juice
Salt and pepper, to taste
Fresh parsley, chopped, for garnish

INSTRUCTIONS

Preheat and Prepare: Preheat your oven to 400°F and lightly brush a baking sheet with olive oil and set aside.
Prepare the Glaze: Melt the butter in a small saucepan over medium heat. Add the brown sugar and honey, stirring until the sugar is completely dissolved. Stir in the lemon juice and cook for another 1-2 minutes until the mixture has thickened slightly into a syrupy glaze.
Glaze the Carrots: Place the rainbow carrots in a large mixing bowl. Pour the glaze over the carrots, tossing to ensure all they are well coated, then season with salt and pepper, according to your preference.
Roast the Carrots: Place the carrots in a single layer on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until they are tender and start to caramelize. Toss halfway through the cooking time for even roasting. Optional: If you want to get a more roasted/charred look, broil on high for 1-2 minutes after the carrots are cooked and fork tender.
Serve: Transfer the glazed carrots to a serving dish, toss them in the melted glaze and garnish with chopped fresh parsley for a pop of color and freshness.

NOTES

Storage and Reheating Instructions:

How to Store Roasted Honey Glazed Carrots:

Simply place the cooled carrots in an airtight container and refrigerate for up to 4 days.

How to Reheat Roasted Honey Glazed Carrots:

Reheat the carrots in the oven at 350°F for about 10-15 minutes or until they’re warmed through. This method helps preserve their texture and flavor, making them nearly as good as when they were first roasted.