Name: Sprite Biscuits
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 cups of Biscuit Mix (like Bisquick); 1 cup Sour Cream; 1 cup Sprite (or any lemon-lime soda); 1 stick Butter (melted (½ cup)); 1 cup Blueberries (optional); 1 cup Glaze (optional (instructions in recipe))

Welcome to the delightful world of baking where we add a fizzy twist to your traditional biscuits. These Sprite Biscuits are incredibly easy to make and are perfect for a quick breakfast or as a side with dinner. The lemon-lime soda adds a lightness to the dough and a subtle sweetness, making these biscuits unique and delicious! Enjoy! (You can even try my BLUEBERRY version!)

Sprite Biscuits Ingredients
How to Make Sprite Biscuits
Storage and Reheating Instructions
Helpful Tips & Substitutions
Try Some of our Other Favorite Biscuit Recipes

Sprite Biscuits Ingredients

Biscuit Mix
Sour Cream
Sprite
Butter
Blueberries and Powdered Sugar Glaze, optional

*Scroll to Printable Recipe Card below for detailed amounts!

How to Make Sprite Biscuits

Prep Time: 20 minutes
Bake Time: 40 minutes
Total Time: 60 minutes
Serving Size: 12 servings

Preheat Oven: Start by preheating your oven to 450°F.
Mix Ingredients: In a large bowl, combine the biscuit mix, sour cream and sprite. Make sure all the dry ingredients are incorporated but do not overmix mix. Your dough will be soft and slightly sticky.
Baking Dish Prep: Pour half of the melted butter evenly into a 9X13 baking dish, ensuring it covers the entire bottom of the pan.
Drop the Biscuits In: Use an ice cream scoop to evenly scoop out individual biscuits and place them in the baking dish, allowing them to touch each other. This helps them rise better. Then pour the remaining melted butter over the top of the biscuits evenly.
Bake: Bake in the preheated oven for 15-20 minutes or until cooked through and golden brown. (Check around the 10-12 minute mark, these biscuits can cook faster depending on your oven type).
Serve: Remove the biscuits from the oven and let them cool for a few minutes before serving. They are best enjoyed warm – great with jam or gravy!
Blueberry Version: If you’d like to make Blueberry Sprite Biscuits, just fold in a cup of fresh, clean blueberries after your batter is made then follow the rest of the instructions as written. Then glaze with a powdered sugar icing. (Glaze is just 1 cup powdered sugar whisked together with 1 tsp vanilla extract and 1-2 tablespoons of milk until you reach your desired consistency.

Storage and Reheating Instructions

How to Store Sprite Biscuits:

Store them in an airtight container for up to 2 days or they can be refrigerated for up to a week.

How to Reheat Sprite Biscuits:

Warm them in the oven at 350°F for about 5-10 minutes or in the microwave for a few seconds until heated through.

Helpful Tips & Substitutions

Can This Be Frozen?

Absolutely! Freeze the baked biscuits in a single layer on a baking sheet, and once frozen, transfer them to a ziplock bag or an airtight container. They can be frozen for up to 3 months. Reheat them in the oven at 350°F for about 10-15 minutes.

Can This Be Made Ahead of Time?

Yes, you can prepare the dough ahead of time. Store it in the fridge, covered, for up to 24 hours. Let it sit at room temperature for about 10-15 minutes before baking.

Substitutions & Variations

Soda: Any lemon-lime soda works well if Sprite is not available.
Healthier Option: Use a low-fat sour cream or a gluten-free baking mix.
Flavor Twist: Add cheese, herbs, or garlic for a savory version.

Helpful Cooking Notes

Don’t Overmix: To ensure light and fluffy biscuits, mix the dough until just combined.
Oven Variations: Keep an eye on the biscuits as oven temperatures can vary; they might bake quicker.
Butter: Using melted butter in the baking dish not only prevents sticking but also adds a golden crust to the bottom of the biscuits.

Try Some of our Other Favorite Biscuit Recipes

Sprite Biscuits

3.67 from 3 votes

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Total Time 1

Servings

Calories 109 kcal

Discover the joy of baking with our easy and delicious Sprite Biscuits. Perfect for beginners and ready to enjoy in just 60 minutes!

INGREDIENTS

4 cups of Biscuit Mix, like Bisquick
1 cup Sour Cream
1 cup Sprite, or any lemon-lime soda
1 stick Butter, melted (½ cup)
1 cup Blueberries , optional
1 cup Glaze, optional (instructions in recipe)

INSTRUCTIONS

Preheat Oven: Start by preheating your oven to 450°F.
Mix Ingredients: In a large bowl, combine the biscuit mix, sour cream and sprite. Make sure all the dry ingredients are incorporated but do not overmix mix. Your dough will be soft and slightly sticky.
Baking Dish Prep: Pour half of the melted butter evenly into a 9X13 baking dish, ensuring it covers the entire bottom of the pan.
Drop the Biscuits In: Use an ice cream scoop to evenly scoop out individual biscuits and place them in the baking dish, allowing them to touch each other. This helps them rise better. Then pour the remaining melted butter over the top of the biscuits evenly.
Bake: Bake in the preheated oven for 15-20 minutes or until cooked through and golden brown. (Check around the 10-12 minute mark, these biscuits can cook faster depending on your oven type).
Serve: Remove the biscuits from the oven and let them cool for a few minutes before serving. They are best enjoyed warm – great with jam or gravy!
Blueberry Version: If you'd like to make Blueberry Sprite Biscuits, just fold in a cup of fresh, clean blueberries after your batter is made then follow the rest of the instructions as written. Then glaze with a powdered sugar icing. (Glaze is just 1 cup powdered sugar whisked together with 1 tsp vanilla extract and 1-2 tablespoons of milk until you reach your desired consistency.

NOTES