Welcome to the sweet and simple world of homemade syrups! Strawberry Simple Syrup isn’t just any syrup; it’s a lovingly crafted, flavor-packed concoction that promises to elevate your pancakes, waffles, and even your cocktails to new heights. This easy-to-follow recipe is your ticket to a world where every bite is a celebration of sweet, fruity goodness. So, grab your strawberries, and let’s get to it.

Strawberry Simple Syrup Ingredients

3 Cups Sliced Fresh Strawberries
2 Cups Water
1 Cup Sugar
**Scroll to Printable Recipe Card below for detailed amounts!

How to Make Strawberry Simple Syrup

Prep Time: 5 Minutes
Cook Time: 35 Minutes
Total Time: 40 minutes
Servings: 28 Ounces

Place all ingredients in a saucepan.
Bring to a boil and stir until the sugar has dissolved.
Reduce heat to low and let simmer for about 30 minutes.
Strain the syrup mixture to remove the strawberries. Be sure to strain over a small bowl or dish.
You can let the syrup cool before using or use right away. It can also be stored in a bottle or jar in the fridge for up to 2 months.

Storage and Reheating Instructions

How to Store Simple Strawberry Syrup:

Storing your homemade Strawberry Simple Syrup is a easy. Once cooled, pour the syrup into a clean, airtight jar or bottle and refrigerate. It stays fresh and flavorful for up to 2 months.

Helpful Tips & Substitutions

Can This Be Made Ahead of Time?

This syrup is a perfect candidate for making ahead of time. In fact, preparing it in advance allows the flavors to meld and deepen, offering an even richer taste. Simply prepare as directed, store in the refrigerator, and enjoy at your convenience. It’s a great time-saver for busy mornings or when planning for parties and gatherings.

Substitutions & Variations

Substitutions: If strawberries aren’t your thing or not in season, feel free to experiment with other fruits like raspberries, blueberries, or even a mix of berries. Honey or maple syrup can replace sugar for a different kind of sweetness.
Variations: Add a twist to your syrup with a few sprigs of fresh herbs like basil or mint while simmering. A splash of lemon juice or a bit of lemon zest can add a refreshing zing. For a spicy kick, a small piece of ginger or a few peppercorns can do wonders.

Helpful Cooking Notes

Strawberries: The better the quality of your strawberries, the better the syrup. Choose ripe, flavorful strawberries for a robust and rich syrup. Frozen strawberries, thawed, are fine to use, they just might not have as much flavor as fresh. Be careful not to include the stems with your strawberries. It can add a bitter taste.
Simmering Time: The thickness of the syrup depends on how long you simmer it. A shorter simmer results in a thinner syrup, while a longer one yields a thicker consistency. Keep an eye on your sauce pan. Every stove is different, so watch to make sure you don’t burn your syrup. If 30 minutes is too long for your stove, just remove it early.
Straining Tips: For a clearer syrup, strain it through a cheesecloth or fine mesh. If you prefer a bit more texture, a regular strainer will do.

Try Some of our Other Favorite Strawberry Recipes

Strawberry Simple Syrup

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Prep Time 5

Cook Time 32

Total Time 38

Servings ounces

Calories 32 kcal

Our easy recipe of homemade Strawberry Simple Syrup is perfect for enhancing your desserts, drinks, and breakfasts.

EQUIPMENT

Small sauce pan
Strainer

INGREDIENTS

3 Cups Sliced Fresh Strawberries
2 Cups Water
1 Cup Sugar

INSTRUCTIONS

Place all ingredients in a saucepan.
Bring to a boil and stir until the sugar has dissolved.
Reduce heat to low and let simmer for about 30 minutes.
Strain the syrup mixture to remove the strawberries. Be sure to strain over a small bowl or dish.
You can let the syrup cool before using or use right away. It can also be stored in a bottle or jar in the fridge for up to 2 months.

NOTES