Name: Thanksgiving Leftover Egg Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 12 Egg Roll Wrappers; 2 cups cooked turkey (shredded); 1 cup stuffing; 1 cup mashed potatoes; 1/2 cup cranberry sauce; Vegetable oil (for frying); Gravy (for dipping)

Thanksgiving – a time for gratitude, family, and, of course, a feast of epic proportions! But let’s face it, the real magic often happens the day after, when we’re faced with a fridge full of leftovers. This year, why not turn those turkey day remnants into something unexpectedly delightful? Enter the Thanksgiving Leftover Egg Rolls – a crispy, savory twist that will revitalize your holiday flavors in a fun and delicious way.

Why You’ll Love this Recipe
Thanksgiving Leftover Egg Rolls Ingredients
How to Make Thanksgiving Leftover Egg Rolls
Storage and Reheating Instructions:
Helpful Tips & Substitutions
Try Some of our Other Favorite Holiday Recipes

Why You’ll Love this Recipe

Innovative and Fun: It’s a creative twist on traditional Thanksgiving leftovers.
Easy and Convenient: Utilizes existing ingredients, minimizing waste and saving time.
Customizable: Easily adaptable to suit different tastes and dietary preferences.
Perfect for Sharing: Ideal for family gatherings or as a unique party snack.
Deliciously Different: Offers a new flavor experience from the usual leftover sandwiches or casseroles.

Thanksgiving Leftover Egg Rolls Ingredients

Egg Roll Wrappers
Cooked Turkey
Stuffing
Mashed Potatoes
Cranberry Sauce
Vegetable Oil
Gravy

*Scroll to Printable Recipe Card below for detailed amounts!

How to Make Thanksgiving Leftover Egg Rolls

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 6

Warm the Filling Ingredients: Slightly warm all the leftover ingredients in the microwave so they are not cold going into the egg roll wrapper to be fried.
Assemble the Egg Rolls: Lay out an egg roll wrapper on a clean surface. Place about 1 tablespoon shredded turkey in the center of the wrapper, then ½ tablespoon of stuffing and ½ a tablespoon of mashed potatoes layered on top. Add a small spoonful of cranberry sauce.
Roll the Egg Rolls: Fold the outside corners in towards the center over the filling, then fold the bottom piece in underneath the filling and roll tightly, sealing the final corner with a bit of water to keep the roll closed.
Fry the Egg Rolls: Heat vegetable oil in a deep skillet or fryer to 375°F. Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes. Drain on paper towels.
Serve: Serve the egg rolls hot with gravy or more cranberry sauce for dipping.

Storage and Reheating Instructions:

How to Store Thanksgiving Leftovers Egg Rolls:

Store in an airtight container in the refrigerator for up to 3 days.

How to Reheat Thanksgiving Leftovers Egg Rolls:

Best reheated in an oven or air fryer to maintain crispiness. Avoid microwaving to prevent sogginess.

Helpful Tips & Substitutions

Can This Be Frozen?

Freezing Method: Freeze individually on a tray before transferring to a freezer bag to avoid sticking.
Thawing and Reheating: Thaw in the refrigerator overnight and reheat in an oven or air fryer for best results.
Shelf Life: Can be frozen for up to 2 months.

Can This Be Made Ahead of Time?

Prep in Advance: Assemble the egg rolls and store them in the refrigerator a day ahead.
Last-Minute Cooking: Fry or bake just before serving to ensure crispiness.
Make-ahead Tips: Keep the fillings ready in the fridge for quick assembly.

Substitutions & Variations

Dietary Adjustments: Offer gluten-free or vegetarian alternatives for wrappers or fillings.
Flavor Variations: Suggest adding different herbs, spices, or sauces for varied flavor profiles.
Ingredient Swaps: Provide options for different types of meat or vegetarian proteins.

Helpful Cooking Notes

Wrapper Handling: Keep egg roll wrappers under a damp cloth to prevent drying out.
Sealing Techniques: Ensure the rolls are tightly sealed to prevent filling from leaking during frying.
Oil Temperature: Stress the importance of correct oil temperature for perfect frying without absorbing too much oil.

Try Some of our Other Favorite Holiday Recipes

Thanksgiving Leftover Egg Rolls

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Prep Time 20

Cook Time 10

Total Time 30

Servings

Calories 259 kcal

Transform your Thanksgiving leftovers into a delightful culinary adventure with our easy and delicious Thanksgiving Leftover Egg Rolls.

INGREDIENTS

12 Egg Roll Wrappers
2 cups cooked turkey, shredded
1 cup stuffing
1 cup mashed potatoes
1/2 cup cranberry sauce
Vegetable oil, for frying
Gravy, for dipping

INSTRUCTIONS

Warm the Filling Ingredients: Slightly warm all the leftover ingredients in the microwave so they are not cold going into the egg roll wrapper to be fried.
Assemble the Egg Rolls: Lay out an egg roll wrapper on a clean surface. Place about 1 tablespoon shredded turkey in the center of the wrapper, then ½ tablespoon of stuffing and ½ a tablespoon of mashed potatoes layered on top. Add a small spoonful of cranberry sauce.
Roll the Egg Rolls: Fold the outside corners in towards the center over the filling, then fold the bottom piece in underneath the filling and roll tightly, sealing the final corner with a bit of water to keep the roll closed.
Fry the Egg Rolls: Heat vegetable oil in a deep skillet or fryer to 375°F. Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes. Drain on paper towels.
Serve: Serve the egg rolls hot with gravy or more cranberry sauce for dipping.

NOTES

Storage and Reheating Instructions:

How to Store Thanksgiving Leftovers Egg Rolls:

Store in an airtight container in the refrigerator for up to 3 days.

How to Reheat Thanksgiving Leftovers Egg Rolls:

Best reheated in an oven or air fryer to maintain crispiness. Avoid microwaving to prevent sogginess.