There’s something incredibly comforting about the aroma of banana bread baking in the oven, and even more so when it’s Chocolate Banana Bread. Whether it’s for a cozy family breakfast, a delightful afternoon snack, or a sweet treat after dinner, this recipe will become your go-to. So, let’s get baking and dive into this indulgent delight!

Chocolate Banana Bread Ingredients

Flour
Unsweetened Cocoa Powder
Baking Soda
Baking Powder
Salt
Bananas
Butter
Brown Sugar
Sugar
Vanilla Extract
Eggs
Semi Sweet Chocolate Chips
Pecans
*Scroll to Printable Recipe Card below for detailed amounts!

How to Make Chocolate Banana Bread

Prep Time: 15 minutes
Bake Time: 55 minutes
Total Time: 70 minutes
Serving Size: 8-10 servings

Preheat the oven to 350 degrees.
Generously grease and flour a 9X5 loaf pan.
Mix the first five ingredients with a whisk, in a medium mixing bowl: flour, cocoa, baking soda, baking powder, and salt. Set this aside.
In a large mixing bowl, mix the mashed bananas, melted butter, brown sugar, white sugar, vanilla and eggs.
Add the flour mixture to the banana mixture. Stir just until combined – do not overmix.
Stir in 1 cup chocolate chips and walnuts.
Scrape this batter into the loaf pan.
Sprinkle remaining chocolate chips on top.
Bake for 55 minutes. Check for doneness by inserting a toothpick. If batter sticks to the toothpick, bake for 5 minutes at a time until fully cooked. If the loaf seems to be burning on the top but is not fully cooked, cover it with tin foil.

Storage and Reheating Instructions

How to Store Chocolate Banana Bread:

Once your Chocolate Banana Bread has cooled, wrap it well and store it at room temperature. It remains fresh and delicious for up to 4 days. For longer storage, keep it in the freezer for up to 4 months.

How to Reheat Chocolate Banana Bread:

When you’re ready to enjoy it again, just let it thaw at room temperature or reheat it in the oven for a warm, comforting treat.

Helpful Tips & Substitutions

Can this be Frozen?

Absolutely! Wrap it up and freeze for up to 4 months. Whenever you need a chocolatey pick-me-up, it’s ready for you.

Can this be made ahead of time?

Of course! Bake it, store it, and simply reheat when needed. Perfect for those busy days when you need a sweet escape.

Substitutions & Variations

Not a fan of pecans? Swap them for walnuts or almonds.
Feeling adventurous? Try adding a pinch of cinnamon or nutmeg for an extra flavor twist.

Helpful Cooking Notes

Ripe Bananas: The riper, the better. They add natural sweetness and moisture.
What if my bananas aren’t ripe? No worries! Bake unpeeled bananas at 300 degrees for 15-20 minutes. They’ll be perfect for mashing.
Don’t Overmix: This can make the bread tough. Just mix until the ingredients are combined.
Checking for Doneness: Use a toothpick. If it comes out clean, your bread is ready.

Try Some of our Other Favorite Sweet Bread Recipes

Chocolate Banana Bread

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Print Recipe Pin Recipe

Prep Time 15

Cook Time 55

Total Time 1 10

Servings

Calories 566 kcal

Our Chocolate Banana Bread is perfectly balanced with ripe bananas and melty chocolate chips. Ideal for snacks, desserts, or a treat.

INGREDIENTS

1 cup Flour
½ cup Unsweetened Cocoa Powder
1 teaspoon Baking Soda
1 teaspoon Baking Powder
½ teaspoon Salt
3 Bananas, very ripe, mashed
½ cup Salted Butter, melted
½ cup Brown Sugar
½ cup Sugar
1 teaspoon Vanilla Extract
2 eggs
1 ½ cup Semi Sweet Chocolate Chips, divided
½ cup Pecans, chopped

INSTRUCTIONS

Preheat the oven to 350 degrees.
Generously grease and flour a 9X5 loaf pan.
Mix the first five ingredients with a whisk, in a medium mixing bowl: flour, cocoa, baking soda, baking powder, and salt. Set this aside.
In a large mixing bowl, mix the mashed bananas, melted butter, brown sugar, white sugar, vanilla and eggs.
Add the flour mixture to the banana mixture. Stir just until combined – do not overmix.
Stir in 1 cup chocolate chips and walnuts.
Scrape this batter into the loaf pan.
Sprinkle remaining chocolate chips on top.
Bake for 55 minutes. Check for doneness by inserting a toothpick. If batter sticks to the toothpick, bake for 5 minutes at a time until fully cooked. If the loaf seems to be burning on the top but is not fully cooked, cover it with tin foil.

NOTES