What better way to spread holiday cheer than with a dazzling Christmas Punch? This recipe is not only a breeze to make but is also a feast for the senses, combining the vibrant hues of cranberry and pomegranate with the zesty kick of orange and the subtle spice of ginger ale. Let’s dive into this merry elixir and make your holiday gatherings even more memorable.

Why You’ll Love this Recipe
Christmas Punch Ingredients
How to Make Christmas Punch
Storage and Reheating Instructions
Helpful Tips & Substitutions
Try Some of our Other Favorite Holiday Drink Recipes

Why You’ll Love this Recipe

Vibrant: With a symphony of cranberry, orange pineapple, and pomegranate juices, each sip is a burst of fruity goodness.
Sweet: The addition of simple syrup brings a perfect touch of sweetness, balancing the tartness of the juices and creating a harmonious flavor profile.
Visual: The garnishes, from floating cranberries to citrus slices and pomegranate seeds, make this punch a visual masterpiece, adding a touch of elegance to your celebrations.
Versatile: Need a little extra kick? Opt for the cocktail version by swapping ginger ale for a mix of vodka and champagne. It’s a surefire way to keep the festivities flowing.

Christmas Punch Ingredients

Cranberry Juice
Orange Pineapple Juice
Ginger Ale
Pomegranate Juice
Simple Syrup
Cranberries
Orange
Pomegranate Seeds
Rosemary Sprigs
Star of Anise

*Scroll to Printable Recipe Card below for detailed amounts!

How to Make Christmas Punch

Prep Time: 15 minutes
Chill Time: 1 hour minutes
Total Time: 1 hour 15 minutes
Servings: 8

Prepare the Fruit: Wash the cranberries, orange, and pomegranate. Slice the orange into thin rounds. If you’re using fresh cranberries, you might want to freeze them beforehand to help keep the punch cold.
Combine Juices: In a large punch bowl, mix together the cranberry juice, orange pineapple juice, and pomegranate juice. Stir well to combine.
Add Simple Syrup: Pour in the simple syrup and stir again. The syrup adds a touch of sweetness to balance the tartness of the juices.
Chill the Punch: If you have time, refrigerate the mixture for at least an hour to allow the flavors to meld together. If you’re short on time, skip this step.
Garnish: Just before serving, add the frozen cranberries, orange slices, pomegranate seeds, rosemary sprigs, and star anise to the punch bowl. These not only add flavor but also make the punch visually appealing.
Add Ginger Ale: Finally, pour the chilled ginger ale into the punch bowl and gently stir to combine. The ginger ale adds a lovely fizz and a hint of spice to the punch.
Serve: Ladle the punch into glasses, making sure each glass gets some of the fruits and a star of anise for garnish.
Optional Adjustments: Feel free to adjust the sweetness by adding more or less simple syrup. If you prefer a spiked version, replace the ginger ale with 1 cup of rum or vodka and a bottle of chilled champagne.

Storage and Reheating Instructions

How to Store Christmas Punch:

While this Christmas Punch is best enjoyed fresh, sometimes life gets in the way of immediate celebrations. If you find yourself with leftovers, the punch can be refrigerated for up to 24 hours without losing its charm. Simply cover the punch bowl with plastic wrap to preserve its freshness.

Helpful Tips & Substitutions

Can This Be Frozen?

As much as we’d love to stock up on Christmas Punch for the entire winter, freezing might not be the best option. The delicate balance of flavors and the fizzy texture from the ginger ale are best enjoyed fresh.

Can This Be Made Ahead of Time?

Absolutely! The beauty of this Christmas Punch lies in its convenience. You can prepare the punch base ahead of time. Mix in the simple syrup and refrigerate the concoction. When the festivities are about to begin, add the frozen cranberries, orange slices, pomegranate seeds, rosemary sprigs, and star anise for that final touch of magic. Just before serving, pour in the chilled ginger ale, and you’re ready to impress.

Substitutions & Variations

Bubbly Bliss: Swap the ginger ale for champagne for an effervescent touch that elevates the punch to new heights. Perfect for toasting to the season.
Boozy Bash: Turn up the celebration with a splash of your favorite spirit. Replace the ginger ale with a cup of vodka for a festive kick that’ll have your guests raising their glasses in merriment.
Fruitful Twist: Experiment with different fruit juices to tailor the punch to your preferences. Apple, grape, or even a hint of lime can add a unique twist to the classic recipe.

Helpful Cooking Notes

Prep Like a Pro: To keep things cool, freeze fresh cranberries before adding them to the punch. Not only do they act as flavorful ice cubes, but they also keep the punch at the perfect temperature.
Syrup Savvy: Adjust the sweetness to your liking by tweaking the amount of simple syrup. If you have a sweet tooth, feel free to add a bit more; if you prefer a more tart experience, dial it back.
Garnish Grandeur: The visual appeal of your Christmas Punch is just as important as the taste. Take a moment to arrange the garnishes thoughtfully; it’s the finishing touch that turns a drink into a work of art.
Chill and Thrill: While an hour of chilling allows the flavors to meld, if time is of the essence, feel free to skip this step. The punch is delicious even when served immediately.

Try Some of our Other Favorite Holiday Drink Recipes

Christmas Punch

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Prep Time 15

Chill Time 1

Total Time 1 15

Servings

Calories 184 kcal

Indulge in the festive spirit with our Christmas Punch. A blend of cranberry, pineapple, and pomegranate juices topped with ginger ale fizz.

INGREDIENTS

2 cups Cranberry Juice, chilled
2 cups Orange Pineapple Juice, chilled
2 cups Ginger Ale, chilled
1 cup Pomegranate Juice
½ cup Simple Syrup
1 cup Cranberries, fresh or frozen
1 Orange, sliced
1 cup Pomegranate Seeds
3 Rosemary Sprigs
6 Star of Anise

INSTRUCTIONS

Prepare the Fruit: Wash the cranberries, orange, and pomegranate. Slice the orange into thin rounds. If you’re using fresh cranberries, you might want to freeze them beforehand to help keep the punch cold.
Combine Juices: In a large punch bowl, mix together the cranberry juice, orange pineapple juice, and pomegranate juice. Stir well to combine.
Add Simple Syrup: Pour in the simple syrup and stir again. The syrup adds a touch of sweetness to balance the tartness of the juices.
Chill the Punch: If you have time, refrigerate the mixture for at least an hour to allow the flavors to meld together. If you’re short on time, skip this step.
Garnish: Just before serving, add the frozen cranberries, orange slices, pomegranate seeds, rosemary sprigs, and star anise to the punch bowl. These not only add flavor but also make the punch visually appealing.
Add Ginger Ale: Finally, pour the chilled ginger ale into the punch bowl and gently stir to combine. The ginger ale adds a lovely fizz and a hint of spice to the punch.
Serve: Ladle the punch into glasses, making sure each glass gets some of the fruits and a star of anise for garnish.
Optional Adjustments: Feel free to adjust the sweetness by adding more or less simple syrup. If you prefer a spiked version, replace the ginger ale with 1 cup of rum or vodka and a bottle of chilled champagne.

NOTES