Name: Copycat Texas Roadhouse Green Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 cans of Cut Green Beans (drained); 6 strips Bacon; 1 cup Onions (diced); 1 cup Chicken Broth; 2 Tablespoons Sugar; ½ teaspoon Pepper; Optional: red pepper flakes for added heat if desired

I’m super excited to share a little secret on how to bring the famous Texas Roadhouse experience right into your kitchen. Yes, you read that right! We’re talking about making those irresistibly tasty green beans that you can never seem to get enough of. So, roll up your sleeves and get ready to whip up a batch of Copycat Texas Roadhouse Green Beans.

Ingredients:

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 6

3 cans of Cut Green Beans, drained
6 strips Bacon
1 cup Onions, diced
1 cup Chicken Broth
2 Tablespoons Sugar
½ teaspoon Pepper
Optional: red pepper flakes for added heat if desired

Instructions:

Cook the Bacon: In a large skillet, cook the bacon over medium heat until it is crisp. Once cooked, remove the bacon from the skillet and place it on a plate lined with paper towels to absorb the excess grease. Once cooled, crumble the bacon into small pieces. Leave the bacon grease in the skillet as you’ll use it to sauté the onions.
Sauté the Onions: In the same skillet with the bacon grease, add the diced onions. Sauté them over medium heat until they are translucent and tender, about 5 minutes. If you’re using red pepper flakes for a spicy kick, add them now, adjusting to your taste preference.
Add Green Beans and Seasonings: To the skillet with the onions, add the drained green beans, chicken broth, sugar, and pepper. Stir well to combine all the ingredients. Bring the mixture to a light simmer.
Simmer the Green Beans: Reduce the heat to low and let the green beans simmer uncovered for about 10 to 15 minutes. The goal is to allow some of the liquid to evaporate and the flavors to meld together beautifully. Stir occasionally to ensure even cooking and flavor distribution.
Finish with Bacon: Once the green beans are tender and the broth has reduced slightly, add the crumbled bacon to the skillet. Stir the bacon into the green beans to distribute it evenly throughout the dish.
Taste and Adjust: Give your green beans a taste and adjust the seasoning if necessary.
Serve: Serve the green beans hot as a delightful side dish that pairs wonderfully with a wide range of main courses, from steak to chicken.

Storage and Reheating Instructions:

Leftovers keep in the fridge in an airtight container for up to 3-4 days. If you want to extend the life of your green beans, feel free to freeze them. Just make sure they’re in a sealed container. They can be stored frozen for up to 2 months. Thaw in the fridge overnight and reheat as needed.

Copycat Texas Roadhouse Green Beans can be reheated in the microwave or in a skillet over medium heat.

Helpful Tips & Substitutions

Can this be made ahead of time?

Of course! Prepare everything a day in advance and simply reheat on the stove or in the microwave when you’re ready to serve. It’s a great time-saver for busy days.

Substitutions & Variations

Turkey bacon for a lighter version.
Vegetable broth instead of chicken broth for a vegetarian option.
Brown sugar for a deeper sweetness.

Helpful Cooking Notes

Crispiness is key for bacon: Make sure it’s crispy to provide a nice texture contrast.
Simmering time: Don’t rush the simmering step, as it helps develop the flavors.
Adjusting thickness: If your green beans are too watery, let them simmer a bit longer uncovered.

Try Some of our Other Favorite Side Dish Recipes

Copycat Texas Roadhouse Green Beans

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Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 121 kcal

Enjoy delicious Copycat Texas Roadhouse Green Beans at home with this easy recipe. Perfect for any meal, this dish is sure to impress.

INGREDIENTS

3 cans of Cut Green Beans, drained
6 strips Bacon
1 cup Onions, diced
1 cup Chicken Broth
2 Tablespoons Sugar
½ teaspoon Pepper
Optional: red pepper flakes for added heat if desired

INSTRUCTIONS

Cook the Bacon: In a large skillet, cook the bacon over medium heat until it is crisp. Once cooked, remove the bacon from the skillet and place it on a plate lined with paper towels to absorb the excess grease. Once cooled, crumble the bacon into small pieces. Leave the bacon grease in the skillet as you’ll use it to sauté the onions.
Sauté the Onions: In the same skillet with the bacon grease, add the diced onions. Sauté them over medium heat until they are translucent and tender, about 5 minutes. If you’re using red pepper flakes for a spicy kick, add them now, adjusting to your taste preference.
Add Green Beans and Seasonings: To the skillet with the onions, add the drained green beans, chicken broth, sugar, and pepper. Stir well to combine all the ingredients. Bring the mixture to a light simmer.
Simmer the Green Beans: Reduce the heat to low and let the green beans simmer uncovered for about 10 to 15 minutes. The goal is to allow some of the liquid to evaporate and the flavors to meld together beautifully. Stir occasionally to ensure even cooking and flavor distribution.
Finish with Bacon: Once the green beans are tender and the broth has reduced slightly, add the crumbled bacon to the skillet. Stir the bacon into the green beans to distribute it evenly throughout the dish.
Taste and Adjust: Give your green beans a taste and adjust the seasoning if necessary.
Serve: Serve the green beans hot as a delightful side dish that pairs wonderfully with a wide range of main courses, from steak to chicken.

NOTES

Storage and Reheating Instructions:

Copycat Texas Roadhouse Green Beans can be reheated in the microwave or in a skillet over medium heat.