Name: Crockpot BBQ Chicken
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Ingredients: 6 Chicken Breasts; 1 tsp Garlic Powder; 2 tsp Onion Powder; ¼ cup Brown Sugar; 2 cups BBQ Sauce; ¼ cup Italian Dressing; 1 tablespoon Worchestire Sauce; Optional: Serve on a hamburger bun (over rice or as a taco)

If you’re looking for a hassle-free, mouthwatering meal that will please the entire family, look no further than this Crockpot BBQ Chicken. With minimal prep time and maximum flavor, it’s the perfect solution for busy weeknights or lazy weekends. This dish is so versatile—you can serve it on buns, over rice, or even as a taco filling. Plus, it’s incredibly easy to make, so you can set it and forget it!

Ingredients:

Prep Time: 5 minutes | Total Time: 4 hours and 5 minutes | Servings: 6

6 Chicken Breasts
1 tsp Garlic Powder
2 tsp Onion Powder
¼ cup Brown Sugar
2 cups BBQ Sauce
¼ cup Italian Dressing
1 tablespoon Worchestire Sauce
Optional: Serve on a hamburger bun, over rice or as a taco

Instructions:

Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot. Sprinkle the garlic powder, onion powder over the chicken.
Make the Sauce: In a medium bowl, combine the brown sugar, BBQ sauce, Italian dressing, and Worcestershire sauce. Mix well to ensure all the ingredients are fully incorporated.
Combine Ingredients: Pour the sauce mixture over the chicken breasts in the crockpot, ensuring that the chicken is fully covered.
Cook: Cover the crockpot with the lid and cook on low for 5-6 hours or on high for 3-4 hours. The chicken should be fully cooked and tender enough to shred easily with a fork.
Shred the Chicken: Once the chicken is cooked, shred the chicken directly in the crockpot. Mix the shredded chicken thoroughly with the sauce to ensure it’s well-coated.
Serve: Serve the BBQ pulled chicken on buns, over rice, or as a filling for tacos or wraps. Enjoy your delicious, easy-to-make Crockpot BBQ Pulled Chicken!

Storage and Reheating Instructions:

Store any leftover BBQ chicken in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 3-4 days. You can also freeze it for up to 3 months.

To reheat your Crockpot BBQ Chicken, microwave on high for 1-2 minutes, stirring halfway through to ensure even heating. If you prefer using the stovetop, you can reheat it in a saucepan over medium heat, stirring occasionally until warmed through.

Helpful Tips & Substitutions

Can This Be Made Ahead of Time?

Yes! Once cooked, shred the chicken and let it cool. Store the shredded chicken and sauce in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to serve, reheat the chicken as described in the reheating section.

Substitutions & Variations

Chicken Thighs: Swap chicken breasts for thighs for a juicier, richer flavor. Adjust the cooking time if needed.
Different Flavors: Experiment with different flavors of BBQ sauce, like honey BBQ, spicy BBQ, or even a mustard-based sauce for a unique twist.
Smoked Paprika: Add a teaspoon of smoked paprika for a smoky flavor.
Chili Powder: For a bit of heat, sprinkle in some chili powder or cayenne pepper.

Helpful Cooking Notes

Shredding Tools: Use two forks to shred the chicken easily, or if you have one, a hand mixer can make quick work of shredding.
Mixing the Sauce: Once shredded, let the chicken sit in the sauce for a few minutes to soak up all the flavors before serving.
Thicker Sauce: If you prefer a thicker sauce, you can remove the lid of the crockpot for the last 30 minutes of cooking to allow some of the liquid to evaporate.
Taste as You Go: Don’t be afraid to taste the sauce before adding it to the chicken. Adjust the seasonings, sweetness, or tanginess to your liking.

Try Some of our Other Favorite Crockpot Recipes

Crockpot BBQ Chicken

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Prep Time 5

Cook Time 4

Total Time 4 5

Servings

Calories 365 kcal

Crockpot BBQ Chicken is perfect for busy weeknights, meal prep, or entertaining. It can be served on buns, over rice, or as a taco filling.

INGREDIENTS

6 Chicken Breasts
1 tsp Garlic Powder
2 tsp Onion Powder
¼ cup Brown Sugar
2 cups BBQ Sauce
¼ cup Italian Dressing
1 tablespoon Worchestire Sauce
Optional: Serve on a hamburger bun, over rice or as a taco

INSTRUCTIONS

Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot. Sprinkle the garlic powder, onion powder over the chicken.
Make the Sauce: In a medium bowl, combine the brown sugar, BBQ sauce, Italian dressing, and Worcestershire sauce. Mix well to ensure all the ingredients are fully incorporated.
Combine Ingredients: Pour the sauce mixture over the chicken breasts in the crockpot, ensuring that the chicken is fully covered.
Cook: Cover the crockpot with the lid and cook on low for 5-6 hours or on high for 3-4 hours. The chicken should be fully cooked and tender enough to shred easily with a fork.
Shred the Chicken: Once the chicken is cooked, shred the chicken directly in the crockpot. Mix the shredded chicken thoroughly with the sauce to ensure it’s well-coated.
Serve: Serve the BBQ pulled chicken on buns, over rice, or as a filling for tacos or wraps. Enjoy your delicious, easy-to-make Crockpot BBQ Pulled Chicken!

NOTES

Storage and Reheating Instructions:

Store any leftover BBQ chicken in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 3-4 days. You can also freeze it for up to 3 months.