Name: Dollywood Cinnamon Bread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 Tbsp Cinnamon; 1/2 cup Sugar; 1 lb. Frozen Bread Dough (thawed); ¼ cup Brown Sugar (sprinkled on top); 4 Tbsp Unsalted Butter (melted); 1 cup Powdered Sugar; 2 – 3 Tbsp Milk

I’m thrilled to share with you a recipe: the delectable Dollywood Cinnamon Bread! If you’re anything like me, the thought of freshly baked bread, infused with the warm, comforting aroma of cinnamon, is enough to make your day. Let’s dive in.

Dollywood Cinnamon Bread Ingredients:

Cinnamon
Sugar
Frozen Bread Dough
Brown Sugar
Unsalted Butter, melted
Powdered Sugar
Milk
*Scroll to Printable Recipe Card below for detailed amounts!

How to Make Dollywood Cinnamon Bread

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Serving Size: 4

1. Prepare the Pan for Baking: Spray a loaf pan lightly with cooking spray and then line the pan with parchment paper. Lightly spray the inside of the parchment paper as well. *Spraying the pan with non-stick spray before adding the parchment is a little trick I use to help keep the parchment in place!

2. Prepare the Dough: Place your frozen bread dough loaf in the parchment covered loaf pan and thaw according to the package instructions. Usually between 4-7 hours.

3. Mix Sugar and Cinnamon: In a shallow dish, mix together the 1/4 cup of sugar and 1 tablespoon of cinnamon. Set this cinnamon-sugar mixture aside.

4. Cut the Dough: Slice 5-6 horizontal slits across the top of the dough horizontally about ½ the depth of the dough so this will allow the bread to pull-a-part after being baked.

5. Coat in Butter and Cinnamon Sugar: Melt the butter and generously brush on the top and inside slits of the bread dough. The liberally sprinkle on the cinnamon-sugar mixture until completely coated. Make sure that the butter and cinnamon-sugar evenly coat the inside of the slices in the loaf as well.

6. Top and Rise: Place the loaf pan in a warm place to rise for 30 minutes. After risen, sprinkle ¼ cup of brown sugar over the top.

7. Bake: Place in a preheated oven and bake for about 20-25 minutes, or until the bread is cooked through and the top is golden brown.

8. Prepare the Icing: While the bread is baking, prepare the icing. In a small bowl, whisk together 1 cup of powdered sugar with 2-3 tablespoons of milk. Adjust the milk to get the icing to your desired consistency.

9. Finish and Serve: Once the bread is done, remove it from the oven and allow it to cool slightly. Drizzle the icing over the warm cinnamon bread. Serve the Dollywood Cinnamon Bread warm, pulling apart each piece for a delicious, sweet treat.

Storage and Reheating Instructions:

How to Store Dollywood Cinnamon Bread:

Keep it in an airtight container at room temperature for up to 3 days, or refrigerate for a bit longer shelf life. To reheat, simply pop a slice in the microwave for a few seconds.

Helpful Tips & Substitutions

Can This Be Frozen?

Absolutely! Wrap the bread tightly in plastic wrap and then foil. It freezes well for up to 3 months. Thaw at room temperature, and reheat for a like-fresh experience.

Can This Be Made Ahead of Time?

Yes! Prepare the dough and let it rise. Once risen, refrigerate overnight and bake fresh in the morning. Imagine waking up to the aroma of cinnamon bread – a perfect start to any day.

Substitutions & Variations

Dairy-Free: Use dairy-free butter and milk alternatives for the icing.
Spice It Up: Add nutmeg or cardamom for an extra kick!
Citrusy twist: add a bit of orange zest into the cinnamon-sugar mixture.
Chopped Nuts: Sprinkle chopped walnuts or pecans into the dough layers for an added crunch.

Helpful Cooking Notes

Dough Consistency: Ensure your dough is fully thawed for easy handling and optimal rise.
Oven Temperature: Every oven is different. Keep an eye on your bread, especially towards the end of baking.
Icing Thickness: Adjust the icing consistency according to your preference. Thicker icing makes for a richer topping!

Try Some of our Other Favorite Bread Recipes

Dollywood Cinnamon Bread

4.23 from 9 votes

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 1

Servings

Calories 660 kcal

Discover the magic of homemade Dollywood Cinnamon Bread. Ideal for cozy mornings or as a delightful treat any time of the day.

INGREDIENTS

1 Tbsp Cinnamon
1/2 cup Sugar
1 lb. Frozen Bread Dough, thawed
¼ cup Brown Sugar, sprinkled on top
4 Tbsp Unsalted Butter, melted
1 cup Powdered Sugar
2 – 3 Tbsp Milk

INSTRUCTIONS

Prepare the Pan for Baking: Spray a loaf pan lightly with cooking spray and then line the pan with parchment paper. Lightly spray the inside of the parchment paper as well. *Spraying the pan with non-stick spray before adding the parchment is a little trick I use to help keep the parchment in place!
Prepare the Dough: Place your frozen bread dough loaf in the parchment covered loaf pan and thaw according to the package instructions. Usually between 4-7 hours.
Mix Sugar and Cinnamon: In a shallow dish, mix together the 1/4 cup of sugar and 1 tablespoon of cinnamon. Set this cinnamon-sugar mixture aside.
Cut the Dough: Slice 5-6 horizontal slits across the top of the dough horizontally about ½ the depth of the dough so this will allow the bread to pull-a-part after being baked.
Coat in Butter and Cinnamon Sugar: Melt the butter and generously brush on the top and inside slits of the bread dough. Liberally sprinkle on the cinnamon-sugar mixture until completely coated. Make sure that the butter and cinnamon-sugar evenly coat the inside of the slices in the loaf as well.
Top and Rise: Place the loaf pan in a warm place to rise for 30 minutes. After risen, sprinkle ¼ cup of brown sugar over the top.
Preheat the Oven: Preheat your oven to 350°F.
Bake: Place in a preheated oven and bake for about 20-25 minutes, or until the bread is cooked through and the top is golden brown.
Prepare the Icing: While the bread is baking, prepare the icing. In a small bowl, whisk together 1 cup of powdered sugar with 2-3 tablespoons of milk. Adjust the milk to get the icing to your desired consistency.
Finish and Serve: Once the bread is done, remove it from the oven and allow it to cool slightly. Drizzle the icing over the warm cinnamon bread. Serve the Dollywood Cinnamon Bread warm, pulling apart each piece for a delicious, sweet treat.

NOTES