COLORFUL
If you’re looking to bring a taste of the tropics to your next gathering, this Pina Colada Punch is exactly what you need. With just three simple ingredients, you can create a refreshing, flavorful punch that will transport you and your guests straight to a beachside paradise. Ready in just five minutes, this recipe is a breeze to make, and it’s sure to be a crowd-pleaser.
Ingredients:
Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 6
- 59 oz Pineapple Juice, I use Dole brand found in the refrigerated section
- 1 cup Cream of Coconut
- 2 cups Rum
Instructions:
- Combine Ingredients: In a large punch bowl or pitcher, pour in the entire carton of pineapple juice. Add 1 Cup of Cream of coconut. Last, pour in the 2 cups of rum.
- Mix Well: Stir the mixture thoroughly until the 3 liquids are fully incorporated and the punch is smooth.
- Chill: Cover the punch bowl or pitcher and refrigerate for at least 2 hours to allow the flavors to blend and the punch to chill.
- Serve: Before serving, give the punch a quick stir. Serve the punch over ice in individual glasses.
- Garnish: Garnish with pineapple slices, maraschino cherries, or a small paper umbrella for a festive touch.
Storage and Reheating Instructions:
Since this punch contains alcohol, it’s best enjoyed fresh, but you can store leftovers in the refrigerator for up the 3 days. You can freeze the punch in freezer-safe containers or even ice cube trays for up to 3 months. Freezing might slightly alter the texture, making it a bit slushier, but still delicious.
Helpful Tips & Substitutions
Can This Be Made Ahead of Time?
Absolutely! Making your Pina Colada Punch ahead of time is a fantastic idea. Prepare the punch as per the instructions. Store it in a covered pitcher or punch bowl in the refrigerator.
Substitutions & Variations
- Non-Alcoholic Version: If you want to make a family-friendly version of this punch, simply omit the rum and replace it with coconut water or sparkling water. You’ll still get that tropical flavor without the alcohol.
- Different Rums: While white rum is the traditional choice for Pina Coladas, feel free to experiment with other types. Dark rum will give your punch a richer, more robust flavor, while coconut rum will enhance the tropical vibes.
- Coconut Cream Alternatives: If you can’t find cream of coconut, you can use coconut milk or coconut cream as a substitute. Just be sure to adjust the sweetness to taste, as cream of coconut is quite sweet.
Helpful Cooking Notes
- Quality Ingredients: Using high-quality ingredients can make a big difference in the flavor of your punch. Fresh pineapple juice and good-quality rum will ensure your drink tastes as delicious as possible.
- Chill Time: Allowing the punch to chill for at least two hours is crucial. This not only cools the drink but also gives the flavors time to meld together, creating a more harmonious taste.
- Serving Suggestions: For an extra special touch, add a fun garnish like a paper umbrella or a skewer of tropical fruit.
Try Some of our Other Favorite Summer Drink Recipes
Discover the ultimate Pina Colada Punch recipe! This easy, three-ingredient tropical drink is perfect for summer and ready in 5 minutes.
INGREDIENTS
- 59 oz Pineapple Juice, I use Dole brand found in the refrigerated section
- 1 cup Cream of Coconut
- 2 cups Rum
INSTRUCTIONS
- Combine Ingredients: In a large punch bowl or pitcher, pour in the entire carton of pineapple juice. Add 1 Cup of Cream of coconut. Last, pour in the 2 cups of rum.
- Mix Well: Stir the mixture thoroughly until the 3 liquids are fully incorporated and the punch is smooth.
- Chill: Cover the punch bowl or pitcher and refrigerate for at least 2 hours to allow the flavors to blend and the punch to chill.
- Serve: Before serving, give the punch a quick stir. Serve the punch over ice in individual glasses.
- Garnish: Garnish with pineapple slices, maraschino cherries, or a small paper umbrella for a festive touch.
NOTES
Storage and Reheating Instructions:
Since this punch contains alcohol, it’s best enjoyed fresh, but you can store leftovers in the refrigerator for up the 3 days. You can freeze the punch in freezer-safe containers or even ice cube trays for up to 3 months. Freezing might slightly alter the texture, making it a bit slushier, but still delicious.Helpful Tips & Substitutions
Can This Be Made Ahead of Time?
Absolutely! Making your Pina Colada Punch ahead of time is a fantastic idea. Prepare the punch as per the instructions. Store it in a covered pitcher or punch bowl in the refrigerator.Substitutions & Variations
- Non-Alcoholic Version: If you want to make a family-friendly version of this punch, simply omit the rum and replace it with coconut water or sparkling water. You’ll still get that tropical flavor without the alcohol.
- Different Rums: While white rum is the traditional choice for Pina Coladas, feel free to experiment with other types. Dark rum will give your punch a richer, more robust flavor, while coconut rum will enhance the tropical vibes.
- Coconut Cream Alternatives: If you can’t find cream of coconut, you can use coconut milk or coconut cream as a substitute. Just be sure to adjust the sweetness to taste, as cream of coconut is quite sweet.
Helpful Cooking Notes
- Quality Ingredients: Using high-quality ingredients can make a big difference in the flavor of your punch. Fresh pineapple juice and good-quality rum will ensure your drink tastes as delicious as possible.
- Chill Time: Allowing the punch to chill for at least two hours is crucial. This not only cools the drink but also gives the flavors time to meld together, creating a more harmonious taste.
- Serving Suggestions: For an extra special touch, add a fun garnish like a paper umbrella or a skewer of tropical fruit.
NUTRITION
Serving: 6gCalories: 546kcalCarbohydrates: 70gProtein: 1gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 31mgPotassium: 364mgFiber: 2gSugar: 61gVitamin A: 14IUVitamin C: 28mgCalcium: 36mgIron: 1mg
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