COLORFUL
These 20-minute Rolo Pretzel Bites are sure to satisfy any sweet tooth! This simple recipe is a delectable trio of rich pecans, salty pretzels, and chocolate-caramel Rolo candies for a treat that is sure to disappear from the table in no time.

Table of contents
Why You’ll Love this Recipe
- This delicious recipe only requires three ingredients!
- This recipe is easy to customize!
- The hardest thing about making this recipe is unwrapping all of the individual Rolo candies!
Rolo Pretzel Delights Ingredients
- Rolos
- Mini Pretzels
- Pecan Halves
*see recipe card for amounts

How to Make Pretzel Rolo Turtles in the Oven
Step 1: Preheat the oven to 250°F.
Step 2: Place the pretzels slightly spaced on an 11 x 18- inch baking sheet or two smaller ones.
Step 3: Unwrap each Rolo candy and place one on the center of each pretzel.
Step 4: Bake for 3 minutes, then place the baking sheet on a protected surface and press a pecan half into the top of every Rolo.
Step 5: Let cool and serve!






Storage and Re-heating Notes
This Rolo Pretzel recipe stays fresh and tasty for weeks.
IN THE FRIDGE: Store in a sealed container in the fridge for up to 2 weeks!
IN THE FREEZER: Once cooled, place in a freezer-safe container and freeze for up to 3 months.

Helpful Tips & Substitutions
Use different kinds of Rolos to mix up the flavor!
If you plan to place these on a platter or in a tin, I recommend using gloves to pick them up. Otherwise, your fingers can stick to the chocolate on the Rolo and make fingerprint indents.
Line your baking sheet with parchment paper for easy cleanup.

Try Some of My Other Favorite Dessert Recipes
EQUIPMENT
- Baking Sheet
INGREDIENTS
- 32 Rolos
- 32 mini pretzels
- 32 pecan halves
INSTRUCTIONS
- Preheat the oven to 250°F.
- Place the pretzels slightly spaced on an 11 x 18- inch baking sheet or two smaller ones.
- Unwrap each Rolo candy and place one on the center of each pretzel.
- Bake for 3 minutes, then place the baking sheet on a protected surface and press a pecan half into the top of every Rolo.
- Let cool and serve!
NOTES
- Use different kinds of Rolos to mix up the flavor!
- If you plan to place these on a platter or in a tin, I recommend using gloves to pick them up. Otherwise, your fingers can stick to the chocolate on the Rolo and make fingerprint indents.
- Line your baking sheet with parchment paper for easy cleanup.