Whether you’re a busy parent looking for a quick and nutritious meal for your family, a student in need of an easy yet impressive dish for a gathering, or simply a cooking enthusiast eager to add another scrumptious recipe to your rotation, this Spanish Rice is the answer. With its perfect blend of Basmati rice, rich spices, and a touch of heartwarming home cooking, this dish is set to become a staple in your kitchen. So, grab your apron, and let’s dive into the world of easy, delicious, and utterly satisfying cooking!

Spanish Rice Ingredients
How to Make Spanish Rice
Storage and Reheating Instructions
Helpful Tips & Substitutions
What to Serve with Spanish Rice

Spanish Rice Ingredients

Basmati Rice
Chicken Broth
Chicken Bouillon
Crushed Tomatoes
Garlic
Onion
Paprika
Cumin
Salt
Pepper
Olive Oil
Cilantro

*Scroll to Printable Recipe Card below for detailed amounts!

How to Make Spanish Rice

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Serving Size: 4

Prep the Rice: Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.
Sauté Garlic and Onion: In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion (if using). Sauté for 2-3 minutes or until the onion becomes translucent and the garlic is fragrant.
Toast the Rice: Add the rinsed basmati rice to the skillet. Stir continuously for about 2 minutes to lightly toast the rice, allowing it to absorb the flavors of garlic and onion.
Add Liquids and Seasonings: Pour in the crushed tomatoes and chicken broth. Crumble the chicken bouillon cube into the mixture. Add paprika, cumin, salt, and pepper. Stir everything together.
Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
Rest and Fluff: Once the rice is cooked, remove the skillet from heat. Let it sit covered for 5 minutes. This allows the rice to settle and become fluffy.
Garnish and Serve: Fluff the rice with a fork. Garnish with chopped fresh cilantro. Serve hot as a side dish or as a base for other recipes.

Storage and Reheating Instructions

How to Store Spanish Rice:

Leftover Spanish Rice is a treasure! To store, simply let it cool to room temperature and then keep it in an airtight container in the refrigerator. It stays fresh and delicious for up to 4 days.

How to Reheat Spanish Rice:

When it’s time to reheat, sprinkle a little water over the rice to add moisture and microwave it covered for 2-3 minutes. Alternatively, you can reheat it in a skillet over medium heat for a few minutes. Just stir occasionally to prevent sticking and restore its fresh-made taste.

Helpful Tips & Substitutions

Can This Be Frozen?

Absolutely! Spanish Rice freezes beautifully. Once cooled, portion it into freezer-safe bags or containers. It will last in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and then reheat as mentioned above. This makes it a fantastic option for meal prep or for those days when you need a quick, flavorful side dish without any hassle.

Can This Be Made Ahead of Time?

Yes, making Spanish Rice ahead of time is a great way to save time. Prepare it as instructed, let it cool, and then store it in the refrigerator. Before serving, reheat it gently with a bit of added water or broth to bring back its original texture and flavor. This makes it an ideal dish for meal prepping, potlucks, or even for those times when you want to have a ready-to-go side dish in your fridge.

Substitutions & Variations

For a vegetarian version, replace chicken broth with vegetable broth.
If Basmati rice isn’t available, any long grain rice will work just fine.
For a spicier kick, add a diced jalapeño or a pinch of red pepper flakes.
You can also stir in some frozen peas, bell peppers, or cooked black beans in the last few minutes of cooking for added color and nutrition.
If you’re looking for a heartier dish, mix in some cooked chorizo or shredded chicken.

Helpful Cooking Notes

Rice Type: Basmati rice is preferred for its fragrance and texture, but other long grain rice varieties can be used.
Rinsing Rice: Make sure to rinse the rice thoroughly before cooking. This removes excess starch and prevents the rice from becoming too sticky.
Toasting Rice: Lightly toasting the rice in olive oil before adding liquids brings out a nutty flavor and helps each grain maintain its structure.
Resting Time: Don’t skip the resting time after cooking. It allows the rice to settle and absorb any remaining moisture, resulting in a better texture.
Fresh Ingredients: Using fresh garlic, onions, and cilantro makes a significant difference in flavor.

What to Serve with Spanish Rice

Spanish Rice

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Total Time 40

Servings

Calories 425 kcal

Discover the joy of cooking with our flavorful Spanish Rice. Perfect for any meal, this versatile dish is simple to make and a crowd-pleaser.

INGREDIENTS

2 cups Basmati Rice
2 ½ cups Chicken Broth
1 cube Chicken Bouillon
1 can, about 14 oz Crushed Tomatoes, you can used diced instead
2 cloves Garlic, minced
1 small Onion, finely chopped (optional)
1 teaspoon Paprika
1/2 teaspoon Cumin
Salt and pepper to taste
2 tablespoons Olive Oil
Fresh cilantro, chopped (for garnish)

INSTRUCTIONS

Prep the Rice: Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.
Sauté Garlic and Onion: In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion (if using). Sauté for 2-3 minutes or until the onion becomes translucent and the garlic is fragrant.
Toast the Rice: Add the rinsed basmati rice to the skillet. Stir continuously for about 2 minutes to lightly toast the rice, allowing it to absorb the flavors of garlic and onion.
Add Liquids and Seasonings: Pour in the crushed tomatoes and chicken broth. Crumble the chicken bouillon cube into the mixture. Add paprika, cumin, salt, and pepper. Stir everything together.
Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
Rest and Fluff: Once the rice is cooked, remove the skillet from heat. Let it sit covered for 5 minutes. This allows the rice to settle and become fluffy.
Garnish and Serve: Fluff the rice with a fork. Garnish with chopped fresh cilantro. Serve hot as a side dish or as a base for other recipes.

NOTES