Apple Pie Fries

A delicious twist on a classic dessert, these Apple Pie Fries are so tasty! The amazing flavors of apple pie, including sweet apples, cinnamon, nutmeg, and a buttery crust, are in a fun fry form for a delightful handheld treat!

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Why You’ll Love this Recipe

• This recipe is great to make for large groups!
• Many of these ingredients are pantry staples, making it an easy last-minute recipe to prepare. 
• It’s a great way to enjoy apple pie without needing a plate or cutlery, perfect for snacking!

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Apple Pie Fries Ingredients

• Refrigerated Pie Crust
• Apple Pie Filling
• Egg
• Cinnamon
• Nutmeg
• Sugar
• White Sanding Sugar
• Caramel Sauce

*see recipe card for amounts

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How to Make Apple Pie Fries in the Oven

Step 1: Remove the pie crusts from their package and set them on the counter to warm up. Allowing the crusts to soften will make them easier to work with. 

Step 2: Then preheat the oven to 350°F.

Step 3: Spray a 9 x 13-inch cookie sheet with non-stick cooking spray and set aside.

Step 4: Next, use a large knife to dice up the apples from the pie filling into smaller pieces. Dice them very small they remain inside the pie crust as they bake.

Step 5: Next, dust the counter or a clean cutting board with some flour and roll out one pie crust.

Step 6: Spread the diced apple pie filling in a thin, even layer over the entire pie crust, leaving the very edge of the crust bare.

Step 7: Then unroll the second pie crust and lay it on top, then use a fork to pinch together the outside edge of the pie crusts.

Step 8: Using a pizza cutter, cut ½-inch strips from one side of the pie to the other. Then, cut those strips in half lengthwise.

Step 9: In a small bowl, mix the sugar, cinnamon, and nutmeg.

Step 10: In a separate bowl, beat the egg, then brush the tops of the apple pie fries with egg wash. Sprinkle with the cinnamon sugar mixture, then dust with sanding sugar.

Step 11: Transfer the unbaked fries to the greased baking sheet.

Step 12: Bake for 15-20 minutes or until golden brown.

Step 13: Serve with caramel dip or whipped cream for extra decadence.

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Storage and Re-heating Notes

These Apple Pie Fries store well and are delicious the next day! 

IN THE FRIDGE: Store in an airtight container for up to 3 days. 

IN THE FREEZER: Store in a freezer bag or container in the freezer for up to 6 months. 

REHEATING INSTRUCTIONS: To reheat, place them in the oven or microwave until warm.

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Helpful Tips & Substitutions

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Try Some of My Other Favorite Dessert Recipes

• Air Fryer Peaches (Just Like Grilled!)
• Amish Apple Fritter Bread
• Apple Cider Bundt Cake

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Apple Pie Fries

Apple Pie Fries are all of the tastiness of apple pie in a fun, handheld fry form! Inside a buttery pie crust is a sweet and cinnamony apple pie filling, cut into fries for an on-the-go treat!

5 from 1 vote

Print Pin Rate

Course: Dessert, Snack, snacks

Cuisine: American

Keyword: Apple Pie Fries

Calories: 551kcal

Equipment

• Cookie Sheet
• Knife
• Fork
• Mixing Bowl

Ingredients

• 1 pkg refrigerated pie crusts 2 pie crusts total
• 10 oz apple pie filling
• 1 egg
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup sugar
• white sanding sugar
• caramel sauce

Instructions

• Remove the pie crusts from their package and set them on the counter to warm up. Allowing the crusts to soften will make them easier to work with. 
• Then, preheat the oven to 350°F.
• Spray a 9 x 13-inch cookie sheet with non-stick cooking spray and set aside.
• Next, use a large knife to dice up the apples from the pie filling into smaller pieces. Dice them very small they remain inside the pie crust as they bake.
• Next, dust the counter or a clean cutting board with some flour and roll out one pie crust.
• Spread the diced apple pie filling in a thin, even layer over the entire pie crust, leaving the very edge of the crust bare.
• Unroll the second pie crust and lay it on top, then use a fork to pinch together the outside edge of the pie crusts.
• Using a pizza cutter, cut ½-inch strips from one side of the pie to the other. Then, cut those strips in half lengthwise.
• In a small bowl, mix the sugar, cinnamon, and nutmeg.
• In a separate bowl, beat the egg, then brush the tops of the apple pie fries with egg wash. Sprinkle with the cinnamon sugar mixture, then dust with sanding sugar.
• Transfer the unbaked fries to the greased baking sheet.
• Bake for 15-20 minutes or until golden brown.
• Serve with caramel dip or whipped cream for extra decadence.

Notes

• When baking with a non-stick spray, I love using Baker’s Joy with flour in it
• Instead of cutting up the apples from the pie filling, use a food processor. 
• When transferring the apple pie fries to a baking sheet, use a thin spatula to help support the fry.

Nutrition

Calories: 551kcal | Carbohydrates: 126g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 201mg | Potassium: 201mg | Fiber: 4g | Sugar: 89g | Vitamin A: 312IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 2mg

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