Name: BLT Dip
Prep time: 15 min
Total time: 45 min
Ingredients: 8 oz cream cheese (softened); 1 cup sour cream; 2 Tablespoons Ranch seasoning mix ((not ranch dressing)); ½ teaspoon garlic powder; ½ teaspoon Pepper; 1 Roma tomato (finely diced); 1 cup shredded cheddar cheese; 1 cup iceberg lettuce (finely shredded); 6 slices thick cut bacon (cooked and crumbled)

If you’re looking for a delicious and easy appetizer that will impress your friends and family, look no further! This BLT Dip is a game-changer. It combines all the classic flavors of a BLT sandwich in a creamy, cheesy dip that’s perfect for any occasion. Plus, it’s super quick to whip up!

Ingredients:

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

8 oz cream cheese, softened
1 cup sour cream
2 Tablespoons Ranch seasoning mix, (not ranch dressing)
½ teaspoon garlic powder
½ teaspoon Pepper
1 Roma tomato, finely diced
1 cup shredded cheddar cheese
1 cup iceberg lettuce, finely shredded
6 slices thick cut bacon, cooked and crumbled

Instructions:

Prepare Toppings: Finely dice the Roma tomato and shred the iceberg lettuce. Cook the bacon until crispy, let it cool on a paper towel lined plate then crumble it into small pieces. Set all of these aside.
Prepare the Base: In a medium mixing bowl, beat together the softened cream cheese and sour cream. Mix until smooth and well combined.
Add Seasoning: Add the Ranch seasoning mix, garlic powder, and pepper to the cream cheese mixture. Combine well to incorporate all the flavors.
Mix in Cheese: Beat half of the shredded cheddar cheese until evenly distributed throughout the mixture.
Assemble the Dip: Spread the cream cheese mixture evenly into a serving dish or shallow bowl. Sprinkle the remaining cheese, diced Roma tomato, shredded lettuce, and crumbled bacon evenly over the top of the dip.
Chill (Optional): For best results, cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together. However, it can also be served immediately.
Serve: Serve the BLT dip with crackers, chips, or fresh vegetable slices for dipping.

Storage and Reheating Instructions:

Store any leftover BLT Dip in an airtight container in the refrigerator. It will keep for up to 3 days. The flavors might even get better as they continue to meld together! I don’t recommend freezing any leftovers.

Helpful Tips & Substitutions

Can This Be Made Ahead of Time?

Absolutely! This BLT Dip is a perfect make-ahead dish. Prepare it up to a day in advance and store it in the refrigerator. Just give it a quick stir before serving to freshen it up.

Substitutions & Variations

Cheese Swap: Try using Monterey Jack, Colby, or even a spicy Pepper Jack cheese instead of cheddar.
Green Goodness: Add some chopped green onions if you’re feeling feisty.
Spice It Up: Add a dash of hot sauce or some diced jalapeños for a bit of heat.

Helpful Cooking Notes

Softening Cream Cheese: Make sure your cream cheese is fully softened before mixing. If it’s too cold, you’ll end up with a lumpy dip. Leave it out at room temperature for about 30 minutes, or microwave it for a few seconds to soften it up.
Crispy Bacon: For the crispiest bacon, cook it in the oven. Lay the bacon slices on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
Fresh Lettuce: Shred the lettuce just before assembling the dip to keep it crisp and fresh.
Serving Options: This dip is versatile! Serve it with crackers, pita chips, tortilla chips, or even fresh veggie sticks like celery, carrots, and bell peppers.

Try Some of our Other Favorite Dip Recipes

BLT Dip

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Prep Time 15

Chill Time 30

Total Time 45

Servings

Calories 454 kcal

Discover the ultimate BLT Dip recipe. A creamy, cheesy, bacon-filled appetizer that's perfect for any gathering. Sure to be a crowd-pleaser!

INGREDIENTS

8 oz cream cheese, softened
1 cup sour cream
2 Tablespoons Ranch seasoning mix, (not ranch dressing)
½ teaspoon garlic powder
½ teaspoon Pepper
1 Roma tomato, finely diced
1 cup shredded cheddar cheese
1 cup iceberg lettuce, finely shredded
6 slices thick cut bacon, cooked and crumbled

INSTRUCTIONS

Prepare Toppings: Finely dice the Roma tomato and shred the iceberg lettuce. Cook the bacon until crispy, let it cool on a paper towel lined plate then crumble it into small pieces. Set all of these aside.
Prepare the Base: In a medium mixing bowl, beat together the softened cream cheese and sour cream. Mix until smooth and well combined.
Add Seasoning: Add the Ranch seasoning mix, garlic powder, and pepper to the cream cheese mixture. Combine well to incorporate all the flavors.
Mix in Cheese: Beat half of the shredded cheddar cheese until evenly distributed throughout the mixture.
Assemble the Dip: Spread the cream cheese mixture evenly into a serving dish or shallow bowl. Sprinkle the remaining cheese, diced Roma tomato, shredded lettuce, and crumbled bacon evenly over the top of the dip.
Chill (Optional): For best results, cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together. However, it can also be served immediately.
Serve: Serve the BLT dip with crackers, chips, or fresh vegetable slices for dipping.

NOTES

Storage and Reheating Instructions: