Name: Candied Bacon Crackers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 48 Club Crackers; 12 slices Bacon (thick cut); 1 cup Brown Sugar; 1 Tablespoon of Kinder's Salt (Pepper & Garlic Rub); 10 Provolone Cheese Slices (optional**)

Ready to impress friends at your next gathering? You’ve stumbled upon the perfect recipe – Candied Bacon Crackers. A mouth-watering combination of savory bacon, sweet brown sugar, and crunchy crackers. Oh, and did I mention you can add cheese? No one will be able to resist such a delightful treat.

Why You’ll Love this Recipe
Candied Bacon Crackers Ingredients
How to Make Candied Bacon Crackers
Storage and Reheating Instructions:
Helpful Tips & Substitutions
Try Some of our Other Favorite Party Recipes

Why You’ll Love this Recipe

First off, who doesn’t love bacon? Combine it with a little sweetness, and you have a snack that appeals to just about everyone. Plus:

It’s easy to make. No culinary degree required!
A perfect blend of sweet, salty, and savory.
A guaranteed crowd-pleaser. Expect the plate to be empty in minutes!
It’s versatile! Add cheese for an extra layer of flavor or tweak it with your favorite rubs.

Candied Bacon Crackers Ingredients

Club Crackers
Bacon
Brown Sugar
Kinder’s Salt, Pepper & Garlic Rub
Provolone Cheese, optional

*Scroll to Printable Recipe Card below for detailed amounts!

How to Make Candied Bacon Crackers

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 (2 crackers per serving)

Preheat your oven to 375°F
Place a wire baking rack on top of the baking sheet. This allows the bacon fat to drip down while cooking and insure the crackers will not get soggy.
Cut each slice of bacon into 4 equal pieces. You should have enough pieces to top each cracker.
Place the butter crackers on the baking rack set over the baking sheet, spacing them an inch apart.
Lay a piece of bacon on top of each cracker.
In a small bowl, mix together the brown sugar and Kinder’s Salt, Pepper & Garlic Rub.
Evenly sprinkle brown sugar mixture over the bacon-topped crackers. Make sure to coat each piece of bacon thoroughly.
Place the baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on them to ensure they do not burn. The bacon should become crispy and the brown sugar should caramelize.
Once out of the oven, let the candied bacon crackers cool for 5 minutes on the cooling rack. They will continue to crisp up as they cool.

**These party crackers are great with just candied bacon but if you want to kick things up a notch add a few pieces of sliced provolone cheese to each cracker before you place the uncooked bacon on the cracker! Bake using the same times and instructions and enjoy!

Serve warm or at room temperature, and enjoy your delicious Candied Bacon Crackers! Feel free to adjust the amount of brown sugar and Kinder’s Salt, Pepper & Garlic Rub to suit your personal preference. (If you don’t have this particular rub, you can mix equal parts salt, garlic powder and pepper in a bowl to create a dry rub yourself)

Storage and Reheating Instructions:

How to Store Candied Bacon Crackers:

Had so much fun chatting and forgot about your crackers? No worries!

Storage: If you happen to have leftovers (which I seriously doubt), store them in an airtight container at room temperature for up to two days.

How to Reheat Candied Bacon Crackers:

Reheating: These crackers are great at room temperature but if you prefer them warm try popping them into an oven or toaster oven at 350°F for 3-5 minutes until they regain their crispness. I wouldn’t use the microwave, unless you’re a fan of soggy crackers.

Helpful Tips & Substitutions

Can This Be Frozen?

This is not a recipe I would freeze. There is nothing like tasting these Candied Bacon Crackers right out of the oven. It only takes 25 minutes to whip these up so do yourself a favor and start from scratch.

Can This Be Made Ahead of Time?

Oh, you planner, you! Yes, you can make these a day ahead. Just store them in an airtight container after they’ve cooled completely. When ready to serve, if you want them warm, you can reheat according to instructions.

Substitutions & Variations

Let’s get creative!

Rub: If you can’t find Kinder’s Salt, Pepper & Garlic Rub, no stress! Whip up a DIY version with equal parts salt, garlic powder, and pepper.
Crackers: While Club Crackers are fabulous, feel free to swap them out with your favorite cracker. Just keep an eye on the baking time.
Cheese: Not a provolone fan? Cheddar, mozzarella, or even pepper jack could add a unique twist!

Helpful Cooking Notes

Watch the sugar: Brown sugar can go from caramelized perfection to burnt quite quickly. Keep a close eye on those last few minutes of baking.
Spice it up: If you like a touch of heat, consider adding a sprinkle of chili flakes or cayenne pepper to the brown sugar mix. Spice and sweet? Yes, please!
Presentation is key: Serve them on a wooden board with some complementary dips or cheeses on the side for a gourmet touch.

There you have it. A recipe that’s not just tasty, but also a conversation starter. Whether you’re hosting a soiree or looking for the next snack to steal the show at a potluck, these Candied Bacon Crackers are your go-to. Their effortless preparation paired with an irresistible flavor profile makes them a no-brainer. Happy munching! 🥳🥓🎉

Try Some of our Other Favorite Party Recipes

Candied Bacon Crackers

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 111 kcal

Candied Bacon Crackers: Discover the ultimate party snack that combines savory bacon with sweet caramelized brown sugar on crisp crackers. Quick, easy, and sure to be a crowd-pleaser!

EQUIPMENT

Oven
Baking Sheet
Small Mixing Bowl
Wire Baking Rack
Tongs

INGREDIENTS

48 Club Crackers
12 slices Bacon, thick cut
1 cup Brown Sugar
1 Tablespoon of Kinder’s Salt, Pepper & Garlic Rub
10 Provolone Cheese Slices, optional**

INSTRUCTIONS

Preheat your oven to 375°F
Place a wire baking rack on top of the baking sheet. This allows the bacon fat to drip down while cooking and insure the crackers will not get soggy.
Cut each slice of bacon into 4 equal pieces. You should have enough pieces to top each cracker.
Place the butter crackers on the baking rack set over the baking sheet, spacing them an inch apart.
Lay a piece of bacon on top of each cracker.
In a small bowl, mix together the brown sugar and Kinder’s Salt, Pepper & Garlic Rub.
Evenly sprinkle brown sugar mixture over the bacon-topped crackers. Make sure to coat each piece of bacon thoroughly.
Place the baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on them to ensure they do not burn. The bacon should become crispy and the brown sugar should caramelize.
Once out of the oven, let the candied bacon crackers cool for 5 minutes on the cooling rack. They will continue to crisp up as they cool.
Feel free to adjust the amount of brown sugar and Kinder's Salt, Pepper & Garlic Rub to suit your personal preference. (If you don’t have this particular rub, you can mix equal parts salt, garlic powder and pepper in a bowl to create a dry rub yourself)

NOTES

Serve warm or at room temperature, and enjoy your delicious Candied Bacon Crackers!

Feel free to adjust the amount of brown sugar and Kinder’s Salt, Pepper & Garlic Rub to suit your personal preference. (If you don’t have this particular rub, you can mix equal parts salt, garlic powder and pepper in a bowl to create a dry rub yourself)