Name: Homemade Guacamole
Prep time: 10 min
Total time: 10 min
Ingredients: 4 Ripe Avocados; 1 small red onion (finely chopped (or 1 tsp onion powder if you prefer)); 1 Roma Tomato (diced); 1/4 cup fresh cilantro (chopped); Juice of 1 lime; 1 clove garlic (minced); Salt and Pepper to taste

If you’re on the hunt for a foolproof way to impress your friends and family, look no further. Today, we’re diving into the world of Homemade Guacamole – a classic dish that’s not only bursting with flavor but also incredibly easy to prepare. It’s the perfect addition to any party or gathering. It even makes a great side or snack. Guacamole is never a bad idea.

Ingredients:

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

4 Ripe Avocados
1 small red onion, finely chopped (or 1 tsp onion powder if you prefer)
1 Roma Tomato, diced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1 clove garlic, minced
Salt and Pepper to taste

Step 1: Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop out the flesh into a medium-sized bowl. Using a fork or potato masher, mash the avocados to your desired consistency (smooth or chunky).

Step 2: Add Fresh Ingredients: Add the chopped red onion (or onion powder), diced tomatoes, minced garlic and chopped cilantro to the mashed avocados.

Step 3: Add Fresh Ingredients: Add the chopped red onion (or onion powder), diced tomatoes, minced garlic and chopped cilantro to the mashed avocados. Squeeze the lime juice over the mixture. Add salt and pepper to taste. Gently mix everything together.

Storage and Reheating Instructions

Guess what? No reheating necessary! Guacamole is best enjoyed fresh. However, if you have leftovers, press plastic wrap directly onto the surface of the guacamole and store it in the fridge. This little trick helps keep it green and tasty for up to two days. Freezing Homemade Guacamole isn’t recommended.

Helpful Tips & Substitutions

Can This Be Made Ahead of Time?

You can prepare guacamole a few hours ahead of your event. Just remember the plastic wrap trick to keep it looking and tasting fresh.

Substitutions & Variations

No Cilantro? Try parsley or skip it altogether if you’re not a fan.
Not a Tomato Fan? Leave it out or add extra onion for a crunch.
Spice It Up: Add diced jalapeños or a sprinkle of cayenne pepper for a fiery twist.

Helpful Cooking Notes

Choosing Avocados: Look for avocados that yield slightly to gentle pressure. They should feel heavy for their size and have a bit of give.
Lime Juice Magic: Aside from adding flavor, lime juice helps prevent your guacamole from turning brown. It’s like a little squeeze of magic!

Try Some of our Other Favorite Dip Recipes

Homemade Guacamole

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Prep Time 10

Total Time 10

Servings

Calories 337 kcal

Make flavorful Homemade Guacamole using ripe avocados, zesty lime, vibrant tomatoes and a perfect blend of spices for a fraction of the cost!

INGREDIENTS

4 Ripe Avocados
1 small red onion, finely chopped (or 1 tsp onion powder if you prefer)
1 Roma Tomato, diced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1 clove garlic, minced
Salt and Pepper to taste

INSTRUCTIONS

Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop out the flesh into a medium-sized bowl.
Mash the Avocados: Using a fork or potato masher, mash the avocados to your desired consistency (smooth or chunky).
Add Fresh Ingredients: Add the chopped red onion (or onion powder), diced tomatoes, minced garlic and chopped cilantro to the mashed avocados.
Season: Squeeze the lime juice over the mixture. Add salt and pepper to taste. Gently mix everything together.
Taste and Adjust: Taste your guacamole and adjust any ingredients as needed. You might want a bit more lime juice, salt, or even jalapeño depending on your spice preference.

NOTES

Storage and Reheating Instructions