Name: Honey Garlic Shrimp
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2 lbs Peeled (Deveined Shrimp, cleaned and patted dry); 1 tsp Black Pepper; 1 tsp Garlic Salt; ¼ cup Corn Starch; 2 Tbsp Olive Oil; 2 Tbsp Butter; ½ cup Honey; 2 Tbsp Minced Garlic; ¼ cup Soy Sauce; Optional garnish: sliced green onions

Are you on the hunt for a dinner recipe that’s not only quick and easy but will have everyone at the table asking for seconds? Our Honey Garlic Shrimp recipe is here to save your evening. With just 20 minutes from start to finish, this dish is perfect for busy weeknights.

Ingredients:

Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 2

2 lbs Peeled, Deveined Shrimp, cleaned and patted dry
1 tsp Black Pepper
1 tsp Garlic Salt
¼ cup Corn Starch
2 Tbsp Olive Oil
2 Tbsp Butter
½ cup Honey
2 Tbsp Minced Garlic
¼ cup Soy Sauce
Optional garnish: sliced green onions

1. Make the Crispy Coating: In a large bowl, whisk together the black pepper, garlic salt and cornstarch until combined.

2. Prepare the Shrimp: Add the shrimp to the cornstarch mixture and toss until all shrimp are well-coated and set aside. This will help create a crispy exterior when cooked.

3. Cook the Shrimp: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp in a single layer. Do not overcrowd the pan; cook in batches if necessary. Cook for about 1-2 minutes on each side or until the shrimp turn pink and are slightly crispy. Remove the shrimp from the skillet and set aside.

4. Make the Honey Garlic Sauce: In the same skillet, reduce the heat to medium and add the butter. Once the butter has melted, add the minced garlic. Sauté for about 30 seconds or until fragrant. Stir in the honey and soy sauce. Cook for a couple of minutes until the sauce has thickened slightly.

5. Combine Shrimp and Sauce: Return the cooked shrimp to the skillet. Toss to coat all the shrimp evenly with the honey garlic sauce. Cook together for another 1-2 minutes, ensuring the shrimp are heated through and fully coated in the sauce.

6. Serve: Remove from heat. If desired, garnish with sliced green onions for a fresh, colorful finish. Serve hot, ideally over a bed of rice or with your favorite sides.

Storage and Reheating Instructions

Store your Honey Garlic Shrimp in an airtight container in the fridge for up to three days. If you’d prefer to freeze it, you can store it in a well-sealed container for up to a month. Thaw in the fridge overnight before reheating to preserve the best texture and flavor

How to Reheat Honey Garlic Shrimp:

Reheat gently in a skillet or microwave, adding a splash of water to keep the sauce from drying out.

Helpful Tips & Substitutions

Can this be made ahead of time?

Yes, you can! Prepare the sauce in advance and store it in the fridge. When you’re ready to eat, cook the shrimp, reheat the sauce, combine, and enjoy!

Substitutions & Variations

Not a fan of shrimp? Swap it out for chicken or tofu.
You can also play with the sauce by adding a splash of lime for a zesty twist or sprinkle in some red pepper flakes for a spicy kick.

Helpful Cooking Notes

Ensure your shrimp are dry before coating them with the cornstarch mix for the crispiest result.
Cooking the shrimp in batches prevents overcrowding and ensures each one is perfectly cooked.
This dish is incredibly versatile. Feel free to add veggies like broccoli or bell peppers to the skillet for a complete meal in one dish.

Try Some of our Other Favorite Dinner Recipes

Honey Garlic Shrimp

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Prep Time 5

Cook Time 12

Total Time 17

Servings

Calories 652 kcal

Discover the perfect quick & delicious Honey Garlic Shrimp recipe. Ideal for busy weeknights since it's ready in just 20 minutes!

INGREDIENTS

2 lbs Peeled, Deveined Shrimp, cleaned and patted dry
1 tsp Black Pepper
1 tsp Garlic Salt
¼ cup Corn Starch
2 Tbsp Olive Oil
2 Tbsp Butter
½ cup Honey
2 Tbsp Minced Garlic
¼ cup Soy Sauce
Optional garnish: sliced green onions

INSTRUCTIONS

Prepare the Shrimp: In a large bowl, whisk together the black pepper, garlic salt and cornstarch until combined. Add the shrimp to the cornstarch mixture and toss until all shrimp are well-coated and set aside. This will help create a crispy exterior when cooked.
Cook the Shrimp: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp in a single layer. Do not overcrowd the pan; cook in batches if necessary. Cook for about 1-2 minutes on each side or until the shrimp turn pink and are slightly crispy. Remove the shrimp from the skillet and set aside.
Make the Honey Garlic Sauce: In the same skillet, reduce the heat to medium and add the butter. Once the butter has melted, add the minced garlic. Sauté for about 30 seconds or until fragrant. Stir in the honey and soy sauce. Cook for a couple of minutes until the sauce has thickened slightly.
Combine Shrimp and Sauce: Return the cooked shrimp to the skillet. Toss to coat all the shrimp evenly with the honey garlic sauce. Cook together for another 1-2 minutes, ensuring the shrimp are heated through and fully coated in the sauce.
Serve: Remove from heat. If desired, garnish with sliced green onions for a fresh, colorful finish. Serve hot, ideally over a bed of rice or with your favorite sides.

NOTES