Rolo Pretzel Bites

These 20-minute Rolo Pretzel Bites are sure to satisfy any sweet tooth! This simple recipe is a delectable trio of rich pecans, salty pretzels, and chocolate-caramel Rolo candies for a treat that is sure to disappear from the table in no time.

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Why You’ll Love this Recipe

• This delicious recipe only requires three ingredients!
• This recipe is easy to customize!
• The hardest thing about making this recipe is unwrapping all of the individual Rolo candies!

Rolo Pretzel Delights Ingredients

• Rolos 
• Mini Pretzels
• Pecan Halves

*see recipe card for amounts

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How to Make Pretzel Rolo Turtles in the Oven

Step 1: Preheat the oven to 250°F.

Step 2: Place the pretzels slightly spaced on an 11 x 18- inch baking sheet or two smaller ones.

Step 3: Unwrap each Rolo candy and place one on the center of each pretzel.

Step 4: Bake for 3 minutes, then place the baking sheet on a protected surface and press a pecan half into the top of every Rolo.

Step 5: Let cool and serve!

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Storage and Re-heating Notes

This Rolo Pretzel recipe stays fresh and tasty for weeks.

IN THE FRIDGE: Store in a sealed container in the fridge for up to 2 weeks!

IN THE FREEZER: Once cooled, place in a freezer-safe container and freeze for up to 3 months. 

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Helpful Tips & Substitutions

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Try Some of My Other Favorite Dessert Recipes

• Snickers Brownies
• Twix Cookie Recipe
• Pecan Pie Brownies

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Rolo Pretzel Bites

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5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 3 minutes mins

Chill Time 5 minutes mins

Total Time 18 minutes mins

Servings 32 pieces

Calories 39 kcal

Rolo Pretzel Bites are a crave-worthy treat ready in less than 20 minutes! Satisfy that sweet and salty craving with this simple recipe that combines pretzels, Rolo candies, and pecans.

EQUIPMENT

• Baking Sheet

INGREDIENTS

  

1x2x3x

• 32 Rolos
• 32 mini pretzels
• 32 pecan halves

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INSTRUCTIONS

• Preheat the oven to 250°F.
• Place the pretzels slightly spaced on an 11 x 18- inch baking sheet or two smaller ones.
• Unwrap each Rolo candy and place one on the center of each pretzel.
• Bake for 3 minutes, then place the baking sheet on a protected surface and press a pecan half into the top of every Rolo.
• Let cool and serve!

NOTES

• Use different kinds of Rolos to mix up the flavor!
• If you plan to place these on a platter or in a tin, I recommend using gloves to pick them up. Otherwise, your fingers can stick to the chocolate on the Rolo and make fingerprint indents. 
• Line your baking sheet with parchment paper for easy cleanup.

NUTRITION

Calories: 39kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 13mgPotassium: 20mgFiber: 0.2gSugar: 4gVitamin A: 8IUVitamin C: 0.1mgCalcium: 10mgIron: 0.1mg

Course Dessert, Snack

Cuisine American

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